Best 9 Grilled Ham Slice With Pineapple Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled ham slice with pineapple salsa is a savory and tangy dish that is sure to please everyone at the table. The juicy and smoky flavor of the ham is beautifully complemented by the vibrant and sweet pineapple salsa. This dish is also incredibly easy to make, making it perfect for a weeknight meal or a special occasion.

Here are our top 9 tried and tested recipes!

HAM WITH PINEAPPLE SALSA



Ham with Pineapple Salsa image

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Steps:

  • Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.

HAM SLICES WITH PINEAPPLE



Ham Slices with Pineapple image

"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 can (8-1/4 ounces) sliced pineapple
2 slices fully cooked ham (3 ounces each)
1 tablespoon butter
1-1/2 teaspoons cornstarch
3/4 teaspoon ground mustard
3 tablespoons sherry or apple juice

Steps:

  • Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

DOREEN'S HAM SLICES ON THE GRILL



Doreen's Ham Slices on the Grill image

This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.

Provided by DOREENB

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

1 cup packed brown sugar
¼ cup lemon juice
⅓ cup prepared horseradish
2 slices ham

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
  • Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
  • Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 58 g, Cholesterol 8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 260.4 mg, Sugar 55.3 g

GRILLED HAM SLICE WITH PINEAPPLE SALSA



Grilled Ham Slice With Pineapple Salsa image

Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple in juice, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped jalapenos
2 teaspoons lime juice
1/4 teaspoon salt
1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick

Steps:

  • Heat grill.
  • In small bowl, combine all salsa ingredients; mix well.
  • Set aside.
  • When ready to grill, place ham on grill over medium coals or gas.
  • Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
  • Serve with salsa.

GRILLED HAM PINEAPPLE SANDWICH



Grilled Ham Pineapple sandwich image

Provided by Food Network

Categories     dessert

Number Of Ingredients 5

sourdough bread, sliced
ham, thin sliced
cream cheese
pineapple
butter

Steps:

  • Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE



Chris's Honey-Glazed Ham Steaks with Pineapple image

My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.

Provided by Sandy Schoon

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 4

Number Of Ingredients 3

2 slices ham steak
1 (20 ounce) can pineapple rings
¼ cup honey, or to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g

GRILLED HAM SLICE WITH PINEAPPLE SALSA



Grilled Ham Slice with Pineapple Salsa image

Number Of Ingredients 9

PINEAPPLE SALSA
1 (8-ounce) can crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh jalapeno chiles
2 teaspoons lime juice
1/4 teaspoon salt
HAM
1 (1 1/2-pound) fully cooked center-cut ham slice, (3/4 to 1 inch thick)

Steps:

  • 1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients mix well.2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.TIP:To broil ham, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 40 mg 13% * Sodium: 1310 mg 55% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 17 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat

Nutrition Facts : Nutritional Facts Serves

GRILLED HAM SLICE WITH PINEAPPLE SALSA



Grilled Ham Slice with Pineapple Salsa image

Number Of Ingredients 9

PINEAPPLE SALSA
1 (8-ounce) can crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh jalapeno chiles
2 teaspoons lime juice
1/4 teaspoon salt
HAM
1 (1 1/2-pound) fully cooked center-cut ham slice, (3/4 to 1 inch thick)

Steps:

  • 1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients mix well.2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.TIP:To broil ham, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 40 mg 13% * Sodium: 1310 mg 55% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 17 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat

Nutrition Facts : Nutritional Facts Serves

BARBECUE HAM SLICES



Barbecue Ham Slices image

This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread.

Provided by breezermom

Categories     Ham

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup pineapple juice, unsweetened
1/4 cup brown sugar, firmly packed (plus 1 tbsp!!)
1 tablespoon dry mustard
2 tablespoons lemon juice
1 teaspoon onion salt
2 teaspoons soy sauce
2 1/2 inches thick slices smoked ham
4 slices fresh pineapple

Steps:

  • Combine the pineapple juice, brown sugar (don't forget the extra tablespoonful!), mustard, lemon juice, onion salt, and soy sauce in a medium saucepan, stirring well. Bring to a boil, reduce heat. Simmer, uncovered for 5 minutes; stir frequently. Remove sauce from heat, and set aside.
  • Trim any excess fat from the ham slices. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce.
  • Grill the pineapple slices over medium heat for 1 minute on each side. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce.

Nutrition Facts : Calories 284.2, Fat 2, SaturatedFat 0.1, Sodium 350.5, Carbohydrate 67.7, Fiber 3.5, Sugar 55.3, Protein 3.4

Tips:

  • Choose the right ham: Select a thick-cut ham steak that is at least 1 inch (2.5 cm) thick. This will help ensure that the ham cooks through without drying out.
  • Score the ham: Use a sharp knife to score the surface of the ham in a diamond pattern. This will help the pineapple salsa penetrate the meat and add flavor.
  • Marinate the ham: Marinating the ham in a mixture of pineapple juice, soy sauce, and brown sugar will help tenderize the meat and add flavor. You can marinate the ham for as little as 30 minutes or up to overnight.
  • Grill the ham: Grill the ham over medium heat for about 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Be sure to baste the ham with the marinade while it is grilling.
  • Make the pineapple salsa: Combine pineapple, red onion, cilantro, and jalapeño pepper in a bowl. Season with lime juice, salt, and pepper to taste.
  • Serve the ham: Serve the grilled ham slices with the pineapple salsa on top. You can also serve the ham with rice, beans, or vegetables.

Conclusion:

Grilled ham slices with pineapple salsa are a delicious and easy-to-make dish that is perfect for any occasion. The ham is tender and juicy, and the pineapple salsa adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #sauces     #lunch     #main-dish     #condiments-etc     #pork     #american     #southwestern-united-states     #tex-mex     #oven     #barbecue     #easy     #fall     #holiday-event     #romantic     #spring     #summer     #winter     #salsas     #easter     #broil     #hawaiian     #dietary     #spicy     #gluten-free     #seasonal     #independence-day     #valentines-day     #free-of-something     #meat     #taste-mood     #equipment     #grilling

Related Topics