Best 2 Grilled Honey Ginger Corn Recipes

Grilled honey ginger corn is a delicious and easy-to-make side dish that is perfect for summer cookouts. The combination of sweet honey, savory ginger, and charred corn kernels creates a flavor that is both unique and irresistible. This dish is also a great way to use up leftover corn on the cob. Read on for a recipe that will guide you through the process of making this tasty dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE

Grilled Corn with Honey-Ginger Barbecue Sauce image

Provided by Alexis Touchet

Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 1/4 cups warm Honey-Ginger Barbecue Sauce
16 ears of corn, shucked
2 tablespoons vegetable oil
1 teaspoon salt

Steps:

Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

GRILLED HONEY-GINGER CORN

Grilled Honey-Ginger Corn image

This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup butter, softened
1 tablespoon minced chives
1 tablespoon honey
1/4 to 1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 medium ears sweet corn

Steps:

In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes.

Nutrition Facts : Calories 228 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Choose the right corn: Select fresh, sweet corn on the cob with tightly packed kernels. Avoid ears with dry or damaged husks.
Prepare the corn: Peel back the husks, remove the silks, and rinse the corn under cold water. Leave about an inch of the husk attached to the base of the cob to help keep the corn moist during grilling.
Make the honey-ginger glaze: Combine honey, soy sauce, rice vinegar, ginger, and garlic in a small bowl. Whisk until well blended.
Grill the corn: Preheat your grill to medium-high heat. Brush the corn with oil and grill for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Glaze the corn: Brush the corn with the honey-ginger glaze and continue to grill for 2-3 minutes, turning frequently, until the glaze is caramelized and sticky.
Serve immediately: Grilled honey-ginger corn is best enjoyed hot off the grill. Serve with additional glaze, if desired.

Conclusion:

Grilled honey-ginger corn is a delicious and easy side dish that's perfect for summer cookouts. The combination of sweet honey, tangy ginger, and savory soy sauce creates a flavor that's both unique and irresistible. So next time you're firing up the grill, be sure to give this recipe a try!