Best 2 Grilled Italian Sausage Panini Recipes
Are you looking for a quick and easy meal that is bursting with flavor and perfect for a weeknight dinner or a casual lunch? Look no further than grilled Italian sausage paninis! These paninis combine the savory flavors of grilled Italian sausage, melted cheese, and a variety of vegetables and condiments on toasted bread. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ITALIAN SAUSAGE PANINI
This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.
Provided by Mel T
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put sausage in small pot and cover with water.
- Bring to boil over high heat.
- Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
- Boil sausage for 5 minutes, or until it looks at least halfway cooked.
- Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
- Preheat George Foreman grill.
- Slice sausage in half, lengthwise.
- Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
- Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
- Close sandwich and grill in George Foreman until the bread is golden and crispy.
- Cut sandwich in half and enjoy!
ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.
Steps:
- Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.
Tips:
- For the best flavor, use high-quality Italian sausage. Look for sausages that are made with fresh, ground pork and seasoned with traditional Italian herbs and spices.
- If you don't have a panini press, you can cook the sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy pan or skillet to ensure that they get evenly cooked.
- To make the sandwiches ahead of time, simply assemble them and wrap them tightly in plastic wrap. Then, refrigerate them for up to 24 hours. When you're ready to eat, simply grill or pan-fry the sandwiches until heated through.
- Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or a fresh salad.
Conclusion:
Grilled Italian Sausage Panini is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even as a snack. With its flavorful sausage, melted cheese, and crispy bread, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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