Best 2 Grilled Italian Sausage Sandwiches Recipes
Are you craving a delectable and savory meal that captures the essence of Italian cuisine? Look no further than the grilled Italian sausage sandwich, a symphony of flavors that tantalizes your taste buds from the first bite. With its combination of juicy, grilled sausage nestled between soft, toasted bread and a medley of vibrant toppings, this sandwich is a culinary delight that offers a delightful balance of textures and flavors. Get ready to embark on a culinary journey as we delve into the secrets of creating the perfect grilled Italian sausage sandwich, exploring the nuances of selecting the finest ingredients, mastering the grilling technique, and curating a symphony of toppings that will elevate this sandwich from ordinary to extraordinary.
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FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Provided by carina
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
- Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
- Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
- Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g
GRILLED ITALIAN SAUSAGE SANDWICHES
Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. -Mike Yaeger, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. , Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.
Nutrition Facts : Calories 525 calories, Fat 28g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1327mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose high-quality Italian sausage: Opt for fresh, flavorful sausage made with quality ingredients like pork, fennel, and garlic.
- Grill the sausage properly: Cook the sausage over medium-high heat until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat and has a slightly charred exterior.
- Use good-quality bread: Choose a sturdy bread that can hold up to the juicy sausage and toppings. Options like Italian bread, hoagie rolls, or ciabatta work well.
- Don't skimp on the toppings: Layer on your favorite toppings to create a delicious and satisfying sandwich. Some popular choices include roasted peppers, sautéed onions, marinara sauce, and melted cheese.
- Serve immediately: Grilled Italian sausage sandwiches are best enjoyed hot off the grill. Serve them with additional toppings on the side so everyone can customize their sandwich.
Conclusion:
Grilled Italian sausage sandwiches are a classic summertime meal that is easy to prepare and always a crowd-pleaser. With a perfectly grilled sausage, a soft and sturdy bun, and a variety of flavorful toppings, these sandwiches are sure to be a hit at your next gathering. Experiment with different sausage flavors, toppings, and bread options to find your perfect combination. Whether you prefer a classic Italian sausage sandwich with peppers and onions or a more creative version with arugula and goat cheese, there's a grilled Italian sausage sandwich out there for everyone. So fire up the grill and enjoy this delicious and satisfying meal!
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