Best 2 Grilled Margarita Chicken Salad Recipes
Are you looking for a flavorful and refreshing summer dish that combines the taste of grilled chicken, tangy margarita dressing, and a mix of crisp vegetables? Look no further than grilled margarita chicken salad! This tantalizing salad is a perfect blend of sweet, sour, and savory flavors, making it a hit at any cookout or gathering. With a few simple ingredients and easy-to-follow steps, you can create a delicious and visually appealing salad that will be loved by all.
Let's cook with our recipes!
GRILLED MARGARITA CHICKEN SALAD
In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
GRILLED MARGARITA CHICKEN SALAD
In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use fresh, ripe ingredients for the best flavor.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- To make the marinade, simply whisk together the olive oil, lime juice, tequila, honey, salt, and pepper in a bowl.
- Let the chicken marinate for at least 30 minutes, or up to overnight.
- When grilling the chicken, cook it over medium heat for about 10-12 minutes per side, or until cooked through.
- To make the salad dressing, simply whisk together the olive oil, lime juice, honey, and salt in a bowl.
- To assemble the salad, simply combine the grilled chicken, avocado, corn, black beans, tomatoes, red onion, cilantro, and salad dressing in a bowl.
- Serve the salad immediately, or chill it for later.
Conclusion:
This grilled margarita chicken salad is a flavorful and refreshing dish that is perfect for a summer meal. The chicken is marinated in a delicious mixture of lime juice, tequila, and honey, and then grilled to perfection. The salad is then tossed with a light and tangy dressing, and topped with avocado, corn, black beans, tomatoes, red onion, and cilantro. This salad is sure to be a hit at your next party or potluck!
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