Best 2 Grilled Nectarine Salad Recipes

Indulge in the delightful fusion of sweet and savory with our curated collection of grilled nectarine salad recipes. Explore a symphony of flavors as grilled nectarines, kissed with smoky char, harmonize with an array of vibrant ingredients, creating a captivating medley of textures and tastes. From refreshing summer salads adorned with tangy dressings to hearty autumnal compositions enriched with roasted nuts, discover the perfect grilled nectarine salad recipe to tantalize your taste buds and elevate your culinary repertoire.

Here are our top 2 tried and tested recipes!

GRILLED NECTARINE SALAD

Grilled Nectarine Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 16m

Yield 4 servings (plus additional dressing)

Number Of Ingredients 10

Ingredients

2 nectarines, halved and pitted
Olive oil, for drizzling
2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
1/2 cup slivered almonds
6 ounces spring mix salad greens
2 ounces Stilton, Gorgonzola or other blue cheese

Steps:

Heat a grill pan over medium-high heat.
Drizzle the nectarine halves with a little olive oil. Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks. Set aside.
In a bowl, whisk together the honey, Dijon and vinegar. Whisk in the olive oil to emulsify. Add some salt and pepper and mix.
Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
In a large bowl, toss the salad greens with enough of the dressing to lightly coat. (You won't use all of the dressing; save to have on another salad tomorrow!) Toss in the warm toasted almonds.
Divide the salad among 4 plates. Place a nectarine half on each serving. Drizzle the nectarines with a little more dressing. With a fork, cut the blue cheese into chunks and distribute among the plates.

SHRINP WITH GRILLED NECTARINE SALAD

SHRINP WITH GRILLED NECTARINE SALAD image

Categories Salad Shellfish

Yield 4 salads

Number Of Ingredients 7

Ingredients

2 nectarines
6 ox mixed greens
1/2 c basil leaves
Vinagrette
spicy grilled shrimp
1 ripe avocado
1/4 c sliced almonds toasted.

Steps:

grill nectarine wedges (pitted and wedged) on grill alongside spicy shrimp for 4 mins each side. Toss remaining ingredients and top with nectarines and shrimp. Serves 4.

Tips:

Choose ripe nectarines: Look for nectarines that are fragrant and have a slight give when pressed gently.
Grill the nectarines over medium heat: This will help to prevent them from burning and will allow them to caramelize slightly.
Use a variety of greens: Arugula, spinach, and kale are all great options for this salad.
Add some nuts or seeds for crunch: Walnuts, almonds, and sunflower seeds are all great additions.
Make a simple dressing: A vinaigrette or olive oil and balsamic vinegar dressing is all you need to dress this salad.
Serve the salad immediately: This salad is best enjoyed fresh, so serve it as soon as you make it.

Conclusion:

This grilled nectarine salad is a delicious and easy way to enjoy the flavors of summer. The nectarines are grilled until they are slightly caramelized and then tossed with a variety of greens, nuts, and seeds. A simple dressing finishes off the salad and makes it a perfect side dish or light lunch.