Best 5 Grilled Nectarines With Blueberries Recipes
Grilled nectarines with blueberries are a summertime treat that is both delicious and simple to make. This dish is a perfect way to showcase the flavors of fresh, ripe nectarines and blueberries, and it can be enjoyed as a dessert, a snack, or even a light breakfast. Whether you are grilling the nectarines and blueberries over an open fire or using a grill pan, this recipe is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED NECTARINES WITH BLUEBERRIES
Grilled fresh fruit over vanilla ice cream is an ideal dessert for summer nights.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, toss together nectarines with sugar; set aside to macerate, about 15 minutes.
- Heat grill to medium. Stack two pieces of 10-by-12-inch heavy-duty aluminum foil; place on grill. With a slotted spoon, transfer nectarines to foil; reserve any juice that has accumulated in bowl. Cover grill, and cook until nectarines are charred and softened, turning occasionally, 10 to 15 minutes.
- Return nectarines to bowl; add blueberries, and toss to combine. Divide fruit evenly among four serving bowls; drizzle reserved juice over the top. Serve with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Fat 1 g, Fiber 2 g, Protein 1 g
GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY, AND BLACK PEPPER
Steps:
- Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
- Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.
GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER
Steps:
- Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.
EASY GRILLED NECTARINES
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Provided by barbara
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
- Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g
GRILLED NECTARINES WITH GOAT CHEESE
An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.
Provided by 14 Hands Winery
Categories Desserts
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
- Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
- Cut the nectarines in half lengthwise and remove the pits.
- Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
- Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Nutrition Facts : Calories 217 calories, Carbohydrate 32.9 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 130.8 mg, Sugar 30.7 g
Nectarines with Blue-Aromatic Berry Compote: A Culinary Duet]
Savor the bright flavors of this vibrant dish, where the notes of fresh summer nectarines harmonize with a medley of blueberries in an aromatic berry compote. This recipe sparks a sensory symphony you won't forget.
Crafting a Culinary Masterpie
- Selecting the Jewels: Opt for firm, ripe nectarines with a vibrant hue. Plump blueberries with a gentle touch should complete the visual appeal.
- Fruitful Symphony: While nectarines and blueberries take center stage, you can orchestrate a larger chorus by adding additional summer berries. Consider the sweet-tart notes of raspberries and the juicy zest of blackcurrants.
- Flavor Enhancer: Don't shy away from experimenting with citrus zest. The vibrant notes of oranges or lemons create a refreshing contrast to the fruit's sweetness.
- Balancing Act: To create a harmonious marriage of flavors, adjust the sugar levels according to the natural sweetness of the berries.
- Culinary Patience: Simmer the berries in a low-temperature symphony, allowing the flavors to dance together and create a rich, thick compote.
The Grand Finale: A Culinary Crescendo]
As you bring this culinary journey to a close, plate the nectarines and let them bask in the spotlight. Generously spoon the aromatic berry compote over the nectarines, creating an edible masterpiece. Garnish with a sprinkle of fresh herbs, such as verbena or thyme, for an aromatic touch. Serve this symphony of flavors as a standalone dessert or pair it with vanilla ice cream or crème anglaise for a heavenly experience.
With its vibrant colors and refreshing flavors, this dish captivates taste buds and leaves a lingering memory of a culinary crescendo.
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