Best 5 Grilled Ore Ida Roasted Original Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and easy recipe to cook grilled Ore-Ida roasted original potatoes? Look no further! This article provides detailed instructions and tips on how to prepare this classic side dish to perfection. Get ready to tantalize your taste buds with crispy, golden-brown potatoes that are bursting with flavor. Whether you're hosting a backyard barbecue, preparing a weeknight dinner, or simply craving a comforting side dish, this recipe will guide you through the process of creating the perfect grilled Ore-Ida roasted original potatoes. So, gather your ingredients, fire up your grill, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ORE-IDA ROASTED ORIGINAL POTATOES



Grilled ORE-IDA Roasted Original Potatoes image

Crispy potatoes for four made with just five minutes of prep time? Yep, that's doable! Get out a disposable foil pan and get the grill ready for action.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 1

12 oz. ORE-IDA Roasted Original Potatoes

Steps:

  • Heat grill to medium-high heat.
  • Spread potatoes onto bottom of disposable foil pan sprayed with cooking spray. Place pan on grill grate.
  • Grill 20 to 25 min. or until heated through, stirring after 15 min.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 2 g

ORE-IDA TATER TOTS ON THE GRILL



ORE-IDA TATER TOTS on the Grill image

Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get out a disposable foil pie plate and read on to learn how it's done.

Provided by My Food and Family

Categories     Potatoes

Time 27m

Yield 4 servings

Number Of Ingredients 1

4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat grill to medium heat.
  • Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.
  • Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 1 g, Protein 3 g

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

EASY LIPTON ONION OVEN ROASTED POTATOES



Easy Lipton Onion Oven Roasted Potatoes image

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Provided by AmyZoe

Categories     Potato

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

Steps:

  • Wash potatoes and cut into 1 inch pieces, leaving the skin on.
  • Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
  • Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
  • Use two pans if you need to keep from crowding.
  • Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
  • Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS



Roasted Potatoes and Onions - Easy and Delicious image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for grilling because they hold their shape well and have a fluffy texture.
  • Cut the potatoes into even-sized pieces: This will help them cook evenly.
  • Parboil the potatoes: Parboiling helps the potatoes cook through evenly and prevents them from becoming too crispy.
  • Season the potatoes: Season the potatoes with your favorite herbs and spices before grilling.
  • Grill the potatoes over medium heat: This will help them cook through without burning.
  • Flip the potatoes frequently: This will help them cook evenly and prevent them from sticking to the grill.
  • Serve the potatoes immediately: Grilled potatoes are best served hot and fresh off the grill.

Conclusion:

Grilled Ore-Ida Roasted Original Potatoes are a quick, easy, and delicious side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a simple and tasty side dish, give Grilled Ore-Ida Roasted Original Potatoes a try. You won't be disappointed!

Related Topics