Best 5 Grilled Peaches With Mascarpone Cheese Recipes

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Grilled peaches with mascarpone cheese is a delightful summer dessert that combines the natural sweetness of peaches with the rich creaminess of mascarpone. This simple yet elegant dish can be prepared in just a few minutes and is perfect for a backyard barbecue or a special occasion dinner.

Here are our top 5 tried and tested recipes!

GRILLED PEACHES RECIPE WITH HONEY MASCARPONE



Grilled Peaches Recipe with Honey Mascarpone image

This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and adults and it comes together in under 15 minutes!

Provided by Caitlyn Erhardt

Categories     Appetizer     Dessert     Snack

Time 12m

Number Of Ingredients 7

6 Peaches (Mostly Ripe-See Notes)
3 Tbsp Olive Oil (or Melted Butter)
1 Tsp Brown Sugar (EACH )
1 1/2 Cups Mascarpone Cheese
2 Tsp Vanilla Extract
4 Tbsp Honey (Plus More For Topping-Optional )
Fresh Thyme (Optional)

Steps:

  • Wash peaches and slice each lengthwise then remove the pit. Brush each peach halve with olive oil then sprinkle with brown sugar.
  • Heat a grill pan, outdoor grill or skillet and add peaches skin side up when warm. Cook until peaches are soft and slightly charred. While the peaches are cooking prepare the honey mascarpone.
  • Combine mascarpone cheese, vanilla extract and honey in a bowl and stir with a whisk until light and combined.
  • When peaches are finished cooking serve each warm with a spoonful of honey mascarpone. Drizzle each with additional honey and fresh thyme if desired. Enjoy!

Nutrition Facts : ServingSize 1 Peach, Calories 275 kcal, Carbohydrate 28.1 g, Protein 8.4 g, Fat 15.1 g, SaturatedFat 6.1 g, Cholesterol 31 mg, Sodium 53 mg, Fiber 2.3 g, Sugar 24.3 g

GRILLED PEACHES WITH CITRUS MASCARPONE



Grilled Peaches with Citrus Mascarpone image

Provided by Michael Symon : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 11

4 ripe peaches, pitted and halved
1/4 cup honey
2 tablespoons unsalted butter
Zest and juice of 1 lemon or 1/4 cup white wine
8 ounces mascarpone
1/2 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 orange
Juice of half an orange
Whole roasted salted almonds, crushed, for serving
Shortbread cookies, crushed, for serving

Steps:

  • Prepare a grill for medium heat. If using a charcoal grill, build an even layer of hot coals on the bottom and remove the ring if it has one so the coals are exposed.
  • Prepare the foil packets: Lay out a double layer of large heavy-duty aluminum foil pieces in an X formation, totaling 2 packets. Distribute the peaches, cut side down, 2 tablespoons of the honey and the butter evenly between the packets. Bring up all 4 sides of the foil, but don't seal. Grate the lemon zest evenly between each packet. Squeeze the lemon juice evenly between each packet or add 2 tablespoons of white wine to each packet. Tightly seal the foil. Place the packets directly onto the coals and cook until the peaches are tender and cooked through, 10 to 12 minutes.
  • Meanwhile, vigorously whisk the mascarpone, heavy cream, remaining 2 tablespoons honey, vanilla extract, orange zest and orange juice in a large bowl until lightened and fluffy, 3 to 5 minutes.
  • Remove the foil packets from the grill, carefully open and allow some steam to escape. Spoon some peaches along with some of their juices into a serving bowl. Dollop the citrus mascarpone over the top. Garnish with crushed almonds and shortbread cookies. Serve!
  • (Alternatively, you can bake the foil packets in a 350 degrees F oven for 8 to 10 minutes.)

GRILLED PEACH TOAST WITH MASCARPONE AND HONEY



Grilled Peach Toast with Mascarpone and Honey image

Here is a sweet toastie. Enjoy - it's easy to make.

Provided by ghada faris

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 slice bread
1 teaspoon butter, or as needed
1 fresh peach, sliced
1 tablespoon mascarpone cheese
1 teaspoon honey

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 18 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 9.8 g, Sodium 218.4 mg, Sugar 13.2 g

GRILLED PEACHES WITH MASCARPONE AND HONEY



Grilled Peaches with Mascarpone and Honey image

Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Entertaining

Yield Serves 6

Number Of Ingredients 5

6 large ripe peaches, halved and pitted
Olive oil, for drizzling
Coarse salt
6 tablespoons honey
8 ounces mascarpone cheese, room temperature

Steps:

  • Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
  • Drizzle peaches with olive oil and season with salt. Place peaches, cut side down, on the grill and cook until lightly charred, 2 to 3 minutes.
  • Remove peaches from grill and divide among six dessert plates. Divide mascarpone evenly among plates and drizzle with honey. Serve immediately.

GRILLED PEARS WITH MASCARPONE CHEESE



Grilled Pears with Mascarpone Cheese image

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. -Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

6 ounces mascarpone cheese
1 cup crushed gingersnap cookies (about 20), divided
1/2 teaspoon grated lemon zest
2 ripe medium pears, halved and cored
Hot caramel ice cream topping, optional

Steps:

  • In a small bowl, combine mascarpone, 3/4 cup crushed cookies and lemon zest; refrigerate until serving. Place pears, cut side down, on a greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until pears are tender and begin to caramelize. Cool slightly., Spoon cheese mixture over pears. Sprinkle with remaining crushed cookies. If desired, drizzle with caramel topping.

Nutrition Facts :

Tips:

  • Choose ripe and firm peaches for grilling. Unripe peaches will not caramelize properly, while overripe peaches will become mushy.
  • Use a grill basket or skewers to prevent the peaches from falling through the grates.
  • Grill the peaches over medium heat for 5-7 minutes per side, or until they are slightly charred and softened.
  • Allow the peaches to cool slightly before serving. They can be served warm or at room temperature.
  • Top the peaches with mascarpone cheese, honey, and chopped nuts for a delicious dessert.
  • Grilled peaches can also be used in salads, salsas, and other dishes.

Conclusion:

Grilled peaches are a delicious and versatile summer treat. They can be enjoyed on their own, or used in a variety of dishes. With their sweet and smoky flavor, grilled peaches are sure to please everyone at your next gathering.

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