Best 2 Grilled Peppered Steaks Recipes

Grilled peppered steaks are a classic dish that can be enjoyed by people of all ages. The combination of the smoky flavor of the grill and the savory peppercorn crust creates a meal that is both delicious and satisfying. Whether you are a seasoned griller or just starting out, this article will provide you with the tips and tricks you need to create the perfect grilled peppered steak. From selecting the right cut of meat to marinating and grilling it to perfection, we will guide you through every step of the process. So grab your apron and fire up the grill, because it's time to create a sizzling masterpiece that will leave your taste buds dancing.

Let's cook with our recipes!

GRILLED PEPPERED STEAKS

Grilled Peppered Steaks image

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/2 to 2 teaspoons coarsely ground pepper
1 teaspoon onion salt
1 teaspoon garlic salt
1/4 teaspoon paprika
4 boneless beef top loin steaks (8 ounces each)

Steps:

In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.

Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GRILLED PEPPERED RIBEYE STEAKS

Grilled Peppered Ribeye Steaks image

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons canola oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Steps:

In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.

Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.

Tips:

Tenderize the steaks: Before cooking, use a meat mallet or a fork to tenderize the steaks. This will help break down the muscle fibers and make the steaks more tender.
Marinate the steaks: Marinating the steaks in a flavorful marinade will help add flavor and moisture to the meat. You can use a variety of marinades, such as a simple olive oil and herb marinade, or a more complex marinade with spices and citrus juices.
Cook the steaks over high heat: When cooking the steaks, make sure to use high heat to sear the outside of the steaks and create a flavorful crust. You can then reduce the heat to medium or low to finish cooking the steaks to your desired doneness.
Use a meat thermometer: To ensure that the steaks are cooked to your desired doneness, use a meat thermometer to check the internal temperature of the steaks. For medium-rare steaks, the internal temperature should be 135 degrees Fahrenheit; for medium steaks, the internal temperature should be 145 degrees Fahrenheit; and for well-done steaks, the internal temperature should be 160 degrees Fahrenheit.
Let the steaks rest before serving: After cooking, let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the steaks, resulting in a more tender and flavorful steak.

Conclusion:

Grilled peppered steaks are a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can ensure that your grilled peppered steaks are cooked to perfection and bursting with flavor.