Prepare to embark on a culinary journey as we delve into the tantalizing world of Grilled Pineapple Tart with Raspberries and Chipotle Cream. This delectable dessert combines the tropical sweetness of pineapple, the tartness of raspberries, and the smoky heat of chipotle peppers in a symphony of flavors that will leave your taste buds dancing. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this mouthwatering treat, ensuring a perfect balance of flavors and textures in every bite. So, gather your ingredients, preheat your oven, and let's embark on a delightful adventure of baking bliss.
Here are our top 9 tried and tested recipes!
HONEY GLAZED GRILLED PINEAPPLE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
- Preheat a grill pan over medium heat.
- Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
- To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILLED PINEAPPLE
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. - Polly Heer, Cabot, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
GRILLED PINEAPPLE TART
Sticky-sweet grilled pineapples are delish on their own, but placed atop a fluffy cream cheese tart, they create a dessert to remember-and recreate!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Microwave butter in large microwaveable bowl on HIGH 30 sec. Add marshmallows; toss lightly. Microwave on HIGH 1 min. or until marshmallows are completely melted, stirring after 30 sec. Add cereal; mix lightly to coat. Press firmly onto bottom and up side of lightly greased 9-inch tart mold or pie plate to form crust.
- Beat cream cheese and ginger in small bowl with electric mixer on medium speed until well blended and creamy. Add whipped topping; beat on low speed 1 min. or just until blended. Spread mixture evenly over crust; refrigerate.
- Lightly grease grill grates. Preheat grill to medium-high heat. Cut each pineapple quarter lengthwise into 1/4-inch slices; place in medium bowl. Sprinkle sugar over pineapple slices; mix well. Let stand 5 min. Place pineapple on grill; cook 2 to 3 min. on each side or until tender. Cool completely. Arrange grilled pineapple slices over chilled tart to serve.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 17 g, Protein 2 g
GRILLED PINEAPPLE TART WITH RASPBERRIES AND CHIPOTLE CREAM
Categories Dessert Bake Cream Cheese Raspberry Pineapple Hot Pepper Summer Grill/Barbecue Sour Cream Jam or Jelly Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour tart pan, knocking out excess flour.
- Stir together all crust ingredients in a bowl with a fork until combined well, then press mixture with your fingers and the back of a spoon evenly and firmly onto bottom and up side of tart pan.
- Bake crust until a shade darker, 8 to 10 minutes, then transfer to a rack and cool to room temperature, about 30 minutes.
- Make filling and grill pineapple:
- While crust cools, whisk together sour cream, brown sugar, chiles, and zest in a small bowl until sugar is dissolved. Beat cream cheese in a bowl with an electric mixer until smooth, then add sour cream mixture and beat until combined well. Keep covered with plastic wrap until ready to use.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- While coals are lighting, put pineapple quarters on a cutting board, long cut sides down, and cut lengthwise into slices slightly less than 1/4 inch thick with an adjustable-blade slicer or a knife (use caution; peeled pineapple is extremely slippery). Grill pineapple in 2 batches, covered only if using a gas grill, on lightly oiled grill rack, turning over once with tongs, until tender, about 5 minutes total. (If pineapple sticks to rack, use a metal spatula to loosen before turning.) Transfer to a platter and cool to room temperature, about 15 minutes. Trim pineapple and discard core from slices.
- Assemble tart:
- Spread filling in tart shell, then press raspberries into cream. Gently push up bottom of pan to loosen pan bottom (with crust) from side of pan, then carefully lift out tart and transfer to a work surface. Gently insert a thin wide metal spatula between crust and pan bottom, then run spatula under crust to loosen from pan. Using spatula, slide tart shell carefully onto a serving platter. Arrange pineapple decoratively over cream.
- Make glaze:
- Melt jelly with water in a small saucepan over moderate heat, stirring until smooth, then brush glaze onto pineapple with pastry brush.
CHILI-LIME GRILLED PINEAPPLE
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY-PINEAPPLE MINI TARTS
End the meal on precisely the right note with our Strawberry-Pineapple Mini Tarts recipe. Strawberry-Pineapple Mini Tarts are miniature custard tarts topped with a gorgeous array of fruit. They're both lovely looking and terrifically tasty.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Process flour, butter and cream cheese in food processor 30 sec. or until mixture is blended and starts to form ball. Divide dough evenly into 6 pieces.
- Roll out each dough piece on lightly floured surface to 7-inch circle. Place in 6 (4-1/2-inch) tart pans with removable sides. Cut off excess dough by rolling pin across top of each pan. Line pie crusts with piece of buttered foil, butter side down; fill foil with dried beans or rice. Bake 10 min. Remove beans and foil. Prick bottom of shells all over with fork; bake 15 to 20 min. or until lightly browned. Let cool 10 min.
- Beat pudding mix and milk in large bowl with whisk 2 min. Fill crusts with pudding; top with fruit.
- Melt apricot jam with water; brush on fruit. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PINEAPPLE CREAM TART
This is light and refreshing. It comes together fairly quickly because of the refrigerated pie dough. Or, if you prefer, you can make your own "favourite" recipe. Original recipe from Family Circle Magazine. NOTE: Cooking time does not include refrigeration time.
Provided by Sweet PQ
Categories Tarts
Time 24m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425*. Roll the piecrust to a 13" circle. Press into a 10" or 11" tart pan with a removable bottom. Bake for 9-11 minutes until golden. Cool in pan.
- Combine sugar and gelatin in a small pan. Stir in the water & let stand for 2 minutes to allow gelatin to soften. Heat, stirring to dissolve gelatin. Remove from heat.
- Put cottage cheese and crushed pineapple in a blender, whirling until smooth. Add the gelatin mixture & whirl smooth.
- Pour into prepared tart shell. Refrigerate until firm - about 4 hours. Remove side of tart pan before serving. Garnish with raspberries if desired.
Nutrition Facts : Calories 176.4, Fat 5.7, SaturatedFat 2, Cholesterol 2.3, Sodium 219.1, Carbohydrate 26.2, Fiber 0.4, Sugar 17.8, Protein 5.5
YUMMY GRILLED PINEAPPLE
Made it for the family once, and they LOVED it:)
Provided by Courtney
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
- Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 28.5 g, Cholesterol 1.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 37 mg, Sugar 23.7 g
Tips:
- Prep the pineapple properly: To ensure the pineapple caramelizes nicely on the grill, slice it into even rings or wedges and remove the core. If desired, you can marinate the pineapple in a mixture of brown sugar, cinnamon, and melted butter for added flavor.
- Grill the pineapple to perfection: Preheat your grill to medium-high heat and lightly oil the grates. Grill the pineapple slices or wedges for a few minutes per side, or until they are slightly charred and caramelized. Keep an eye on them to prevent burning.
- Make the tart crust: Combine flour, sugar, salt, and butter in a food processor or by hand until the mixture resembles coarse crumbs. Add water one tablespoon at a time until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Assemble the tart: Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom of the dough with a fork. Spread the raspberry jam evenly over the bottom of the tart shell.
- Bake the tart: Bake the tart in the preheated oven for 20-25 minutes, or until the crust is golden brown and the jam is bubbling. Let the tart cool completely before topping it with the grilled pineapple and chipotle cream.
- Make the chipotle cream: In a small bowl, combine sour cream, mayonnaise, chipotle chili powder, lime juice, and cilantro. Season with salt and pepper to taste.
- Serve the tart: Top the cooled tart with the grilled pineapple and chipotle cream. Garnish with additional cilantro and lime zest, if desired. Serve immediately or chill for later.
Conclusion:
This grilled pineapple tart with raspberries and chipotle cream is a delicious and unique dessert that is perfect for any occasion. The combination of sweet pineapple, tart raspberries, and spicy chipotle cream is simply irresistible. Follow these tips to ensure your tart turns out perfectly and enjoy this delightful treat with your friends and family.
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