Best 6 Grilled Pork Chops With Peach Salsa Recipes

Grilled pork chops with peach salsa is a tantalizing and delectable dish that combines the smoky flavor of grilled pork with the vibrant sweetness of peaches. This delectable combination is sure to tantalize your taste buds and leave you craving more. The versatile pork chops can be marinated in a variety of herbs and spices to create a flavorful and juicy main course. The accompanying peach salsa adds a refreshing and tangy contrast to the rich pork, making this dish a perfect balance of flavors. The grilling process infuses the pork chops with a beautiful char and smoky aroma that complements the sweetness of the salsa. So, let's embark on a culinary journey and discover the best recipe for grilled pork chops with peach salsa.

Here are our top 6 tried and tested recipes!

GRILLED PORK CHOPS WITH PEACH SALSA RECIPE

Grilled Pork Chops with Peach Salsa Recipe image

Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!

Provided by Dara Michalski | Cookin' Canuck

Categories Entrees

Time 26m

Number Of Ingredients 11

Ingredients

3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground pepper
4 (4 oz. each) 1/2-inch thick bone-in pork chops
1 cup chopped peaches
1 cup chopped tomato
1 small jalapeño (diced (membranes & seeds discarded))
juice of 1/2 lime
1 teaspoon agave nectar (more to taste)
2 tablespoons minced cilantro
1/8 teaspoon salt

Steps:

Preheat the grill to medium. Lightly coat the grill with oil.
In a small bowl, mixture together the cumin, salt and pepper. Rub the mixture over both sides of the pork chops.
Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.
Serve with the salsa.

Nutrition Facts : Calories 270.4 kcal, Carbohydrate 8.4 g, Protein 23.6 g, Fat 15.7 g, SaturatedFat 5.4 g, Cholesterol 68 mg, Sodium 418.1 mg, Fiber 1.4 g, Sugar 4.8 g, ServingSize 1 Chop + 1/2 Cup Salsa

SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA

Southwestern Grilled Pork Chops with Peach Salsa image

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeño chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Steps:

Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g

PORK CHOPS WITH PEACH SALSA

Pork Chops With Peach Salsa image

Make and share this Pork Chops With Peach Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped green onion
2 large fresh peaches, peeled,pitted,coarsely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4-1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, 3/4 inch thick

Steps:

Stir together all salsa ingredients in medium bowl.
Cover; refrigerate at least 1 hour.
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
Place chops on grill.
Cover; grill, turning once, until desired doneness (10 to 15 minutes).
Serve with salsa.

GRILLED PORK CHOPS WITH PEACH SAUCE

Grilled Pork Chops with Peach Sauce image

My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs for these delicious chops!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 cups frozen unsweetened sliced peaches, thawed and chopped
2 tablespoons apple jelly
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1 teaspoon white wine vinegar
1/4 teaspoon crushed red pepper flakes
4 bone-in pork loin chops (7 ounces each and 3/4-inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small saucepan, combine the first five ingredients. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Remove from the heat and set aside., Sprinkle chops with salt and pepper. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with compote.

Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 215mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.

GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA

Grilled Pork Chops with Fresh Nectarine Salsa image

A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.

Provided by MICHELLE0011

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 33m

Yield 4

Number Of Ingredients 12

Ingredients

2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
¼ cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon crushed red pepper flakes, or to taste
salt to taste
1 teaspoon ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 tablespoons olive oil
8 (4 ounce) boneless pork loin chops

Steps:

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g

SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO

Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo image

These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.

Provided by Rachel Gurjar

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 (1½"-thick) bone-in pork chops (about 4 lb. total)
3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
1 Tbsp. crushed red pepper flakes
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. smoked paprika
1 tsp. cumin seeds, divided
½ cup honey
2 ripe peaches or nectarines, cut into 1" pieces
½ small red onion, finely chopped
1 jalapeño, finely chopped
Juice of 2 limes
¼ cup chopped cilantro
Vegetable oil (for grill)

Steps:

Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
Spoon peach pico de gallo over pork chops just before serving.

Tips:

Choose the right pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during grilling.
Brine the pork chops. Brining the pork chops in a mixture of water, salt, and sugar will help them retain moisture and flavor. You can brine the pork chops for anywhere from 30 minutes to overnight.
Preheat your grill. Make sure your grill is preheated to medium-high heat before you start grilling the pork chops. This will help them get a good sear and prevent them from sticking to the grill.
Sear the pork chops. Sear the pork chops for 2-3 minutes per side, or until they are browned. This will help lock in the flavor and juices.
Reduce the heat and cook the pork chops through. After searing the pork chops, reduce the heat to medium-low and continue cooking them for 8-10 minutes per side, or until they are cooked through. You can use a meat thermometer to check the internal temperature of the pork chops; they should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving. Once the pork chops are cooked through, let them rest for 5-10 minutes before serving. This will help the juices redistribute throughout the pork chops and make them more tender.

Conclusion:

Grilled pork chops with peach salsa is a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are juicy and flavorful, and the peach salsa is a refreshing and flavorful accompaniment. This dish is sure to be a hit with your family and friends.