Best 2 Grilled Pork Noodle Salad Recipes

Grilled pork noodle salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of grilled pork, fresh vegetables, and tangy dressing creates a flavorful and satisfying dish that is sure to please everyone at the table. This article will provide you with a guide to finding the best recipe for grilled pork noodle salad, taking into consideration factors such as the type of pork, the marinade, the vegetables, and the dressing. We will also provide tips for grilling the pork perfectly and assembling the salad. Whether you are a beginner or an experienced cook, this article will help you create a delicious and memorable grilled pork noodle salad.

Let's cook with our recipes!

GRILLED PORK NOODLE SALAD

Grilled Pork Noodle Salad image

The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. -Rosalyn Nguyen, Astoria, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
2 tablespoons fish sauce or soy sauce
2 teaspoons brown sugar
2 pork tenderloins (3/4 pound each), cut into 1/2-inch slices
1 package (8.8 ounces) vermicelli-style thin rice noodles
DRESSING:
1/4 cup water
2 tablespoons lime juice
1 tablespoon fish sauce or soy sauce
1/2 teaspoon brown sugar
SALAD:
2 cups shredded lettuce
2 plum tomatoes, sliced
1 medium cucumber, julienned
2 medium carrots, julienned
1/2 cup coarsely chopped fresh cilantro
1/4 cup loosely packed fresh mint leaves

Steps:

In a large shallow dish, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; turn to coat. Refrigerate, covered, 3 hours or overnight., Drain pork, discarding marinade. On a lightly oiled grill rack, grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145°., Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among 6 serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine.

Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

GRILLED PORK AND NOODLE SALAD WITH BASIL, CILANTRO, AND MINT

Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint image

Spicy pork tenderloin gets tossed with delicate rice vermicelli anda medley of fresh herbs in this noodle salad, which is satisfyingyet surprisingly light.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h40m

Number Of Ingredients 15

Ingredients

2 teaspoons sambal oelek (Asian chili paste)
3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce)
1 tablespoon plus 1 teaspoon safflower oil
1 pork tenderloin (about 14 ounces), trimmed
1/4 cup fresh lime juice (from 2 limes)
3 tablespoons sugar
1 tablespoon finely chopped fresh red Thai chile
5 ounces rice vermicelli
2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline
1/2 large carrot, peeled and cut into matchsticks
1 small shallot, very thinly sliced lengthwise (about 1/4 cup)
1/3 cup coarsely chopped fresh cilantro
1/3 cup coarsely chopped fresh mint
1/3 cup coarsely chopped fresh basil
Garnish: cilantro, mint, and basil sprigs

Steps:

Rub sambal oelek, 2 teaspoons nam pla, and 1 teaspoon oil over pork to coat completely. Let marinate in refrigerator, covered, for at least 1 hour.
Heat grill to high. Grill pork, rotating often, until charred on all sides and an instant-read thermometer inserted into the center reaches 140 degrees, about 20 minutes. Transfer to a platter, and tent with foil. Let rest for 10 minutes.
Meanwhile, whisk together remaining 3 tablespoons nam pla and tablespoon safflower oil, the lime juice, sugar, and chile in a large bowl until sugar dissolves.
Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente. Drain, and rinse under cold water. Drain very well, and add to bowl with sauce.
Thinly slice pork on the bias, and add to bowl along with cucumbers, carrot, shallot, and chopped herbs. Toss well to coat, and arrange on a platter. Garnish with herb sprigs.

Of course! Here's a detailed summary, tips, and a conclusion about the grilled pork noodle salad recipe:

Tips:

For a smokier flavor, grill the pork over charcoal or wood chips instead of a gas grill.
If you don't have time to grill the pork, you can use leftover roasted or shredded pork.
To make the salad ahead of time, cook the pork and noodles and let them cool completely. Then, assemble the salad just before serving.
Feel free to customize the salad with your favorite vegetables, herbs, and dressing.
For a vegetarian version of the salad, omit the pork and add extra tofu or tempeh.

Conclusion:

This grilled pork noodle salad is a delicious and easy-to-make dish that's perfect for a summer cookout or potluck. The grilled pork is flavorful and juicy, and the noodles are perfectly cooked and tossed in a tangy dressing.

The salad is also packed with fresh vegetables, which makes it a healthy and satisfying meal. So next time you're looking for a new salad recipe, give this grilled pork noodle salad a try. You won't be disappointed!