Best 2 Grilled Pork Satay Recipes

Grilled pork satay is an iconic Southeast Asian dish that is sure to tantalize your taste buds with its succulent, smoky, and aromatic flavors. The combination of tender pork, fragrant marinade, and flavorful peanut sauce creates a perfect balance of sweet, savory, and tangy. Whether you're hosting a backyard barbecue or searching for a delicious weeknight meal, grilled pork satay is a dish that will satisfy all palates. With its easy-to-follow steps and readily available ingredients, this recipe will guide you through the process of creating an authentic and unforgettable grilled pork satay experience in the comfort of your own home.

Let's cook with our recipes!

GRILLED PORK TENDERLOIN SATAY

Grilled Pork Tenderloin Satay image

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. -Gayle Jefferson, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 skewers (1/2 cup sauce).

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons reduced-sodium soy sauce
2 tablespoons reduced-fat creamy peanut butter
4-1/2 teaspoons canola oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
1 pork tenderloin (1 pound)

Steps:

In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce., Cut pork in half widthwise; cut each half into thin strips. Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Serve with reserved sauce.

Nutrition Facts : Calories 287 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 549mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

GRILLED PORK SATAY

Grilled Pork Satay image

Provided by Nina Simonds

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 pound boneless pork loin
2 tablespoons coriander seeds or 2 tablespoons ground coriander
2 teaspoons ground cumin
10 shallots, peeled and trimmed
2 cloves garlic
1 small knob fresh ginger
1/4 thumb-sized piece turmeric or 1/2 teaspoon turmeric powder
4 stalks lemon grass, sliced fine
2 tablespoons soy sauce
2 tablespoons light brown sugar
10 shallots, peeled and trimmed
8 cloves garlic, peeled
2 stalks lemon grass, trimmed
1/2 cup crunchy peanut butter
1 cup coconut milk (or canned, unsweetened milk)
2 tablespoons tamarind juice or pineapple juice
2 teaspoons hot chili paste
2 tablespoons light brown sugar
1 tablespoon soy sauce
30 to 35 bamboo skewers, covered with cold water and soaked for 20 minutes

Steps:

Trim meat, and cut into thin, angled slices about 3 inches long and 1 inch wide. Place in a bowl. In an ungreased saute pan, heat the coriander seeds and cumin for several minutes over medium heat to bring out flavor. Add to the bowl.
Prepare the marinade. In a food processor fitted with a steel blade or in a blender with the motor running, add the shallots, garlic, ginger, turmeric, lemon grass, soy sauce and brown sugar. Blend to a fine paste, and add to the meat. Toss lightly to coat. Cover with plastic wrap, and let marinate for 30 minutes.
Prepare the peanut sauce. In a food processor fitted with a steel blade or in a blender with the machine running, puree the shallots, garlic, lemon grass, peanut butter, coconut milk, tamarind juice, chili paste, brown sugar and soy sauce.
Thread the meat slices through the bamboo skewers, and prepare a fire for grilling or the broiler. Place on a baking sheet about 3 inches from the source of heat. Grill 6 to 7 minutes, turning once, until the pork is cooked. Remove and serve the sauce for dipping.

Nutrition Facts : @context http, Calories 538, UnsaturatedFat 11 grams, Carbohydrate 54 grams, Fat 26 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 514 milligrams, Sugar 24 grams, TransFat 0 grams

Tips:

For the best flavor, choose high-quality pork. Look for pork that is well-marbled with fat, as this will help keep the satay moist and flavorful.
If you don't have time to marinate the pork, you can still make delicious satay. Simply skewer the pork and grill it over medium-high heat until cooked through.
Be sure to soak the bamboo skewers in water for at least 30 minutes before using. This will help prevent them from burning on the grill.
When grilling the satay, cook them over medium-high heat until they are cooked through but still juicy. Overcooking will make the satay tough and dry.
Serve the satay with your favorite dipping sauce. Some popular options include peanut sauce, sweet and sour sauce, or kecap manis.

Conclusion:

Grilled pork satay is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or simply looking for a quick and tasty meal, grilled pork satay is sure to please everyone. So next time you are looking for a new recipe to try, give grilled pork satay a try. You won't be disappointed.