Best 4 Grilled Potato Slices Recipes
If you're looking for a simple, delicious side dish, grilled potato slices are a perfect choice. Featuring crispy edges and a smoky flavor, they're sure to be a hit at any gathering, whether it's a backyard barbecue or a weeknight dinner. With their versatility, they can be paired with a variety of main courses, making them a great option for busy weeknights or special occasions alike. In this article, we'll explore different grilling techniques, seasonings, and dipping sauces so you can create the perfect grilled potato slices every time.
Let's cook with our recipes!
GRILLED POTATO SLICES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED POTATO SLICES WITH SALT AND VINEGAR
Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
- Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.
GRILLED SWEET POTATO SLICES
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just wonderful! .
Provided by Colleen Sowa
Categories Potatoes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Oil or butter both sides of the sweet potatoe slices. Set on the grill to get grill marks on both sides. Poke holes in aluminum foil. Oil the foil. Place foil on grill. Oil or butter the slices of sweet potato and place on the foil. Cook over medium heat for 10 minutes. Turn over. Cook 10 - 15 minutes longer, they should be tender. (If using salt, add it after you flip potatoes over).
- 2. I likt to cut the potatoes on an angle to give them a pleasing shape. *** If you don't want the grill marks you can skip that part... but it is pleasing to look at.
GRILLED POTATO SLICES
One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)
Provided by HokiesMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes until almost tender - about 25 minutes.
- Drain, peel (optional) and cut lengthwise into 1/2" slices.
- Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
- Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.
Nutrition Facts : Calories 332.4, Fat 13.8, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 48.4, Fiber 6.1, Sugar 2.2, Protein 5.6
Tips:
- Choose the Right Potatoes: Select firm and starchy potatoes like Russet or Yukon Gold, which hold their shape well when grilled.
- Slice Potatoes Evenly: Cut potatoes into uniform slices so they cook evenly. Aim for 1/2-inch thick slices for best results.
- Soaking the Potatoes: Soaking the potato slices in cold water for 30 minutes helps remove excess starch, resulting in crispier potatoes.
- Seasoning and Marinating: Generously season the potato slices with salt, pepper, and your favorite herbs and spices. You can also marinate them in olive oil, herbs, and garlic for extra flavor.
- Grilling Technique: Preheat your grill to medium-high heat. Grill the potato slices in batches to avoid overcrowding, ensuring they have enough space to cook evenly.
- Flipping and Basting: Flip the potato slices halfway through grilling to ensure even cooking. Baste them occasionally with olive oil or melted butter to keep them moist and prevent sticking.
- Cooking Time: The cooking time may vary depending on the thickness of the potato slices. Check for doneness by piercing them with a fork; they should be tender and slightly caramelized.
- Serve Immediately: Grilled potato slices are best enjoyed hot off the grill. Serve them with your favorite dipping sauces, such as ketchup, mayonnaise, or sriracha.
Conclusion:
Grilled potato slices are a versatile and delicious side dish that can be enjoyed at any barbecue or gathering. By following these tips, you can achieve perfectly grilled potato slices that are crispy on the outside and tender on the inside. Experiment with different seasonings and marinades to create your own unique flavor combinations. Whether you prefer them plain or loaded with toppings, grilled potato slices are sure to be a hit with everyone.
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