Best 2 Grilled Pound Cake Sundaes Recipes
Elevate your dessert game with this enticing combination of grilled pound cake and a luscious scoop of vanilla ice cream, creating a symphony of flavors that will tantalize your taste buds. This recipe transforms the classic pound cake into a slightly crispy, caramelized confection, perfectly complemented by the richness of the ice cream. Drizzled with a decadent chocolate sauce and sprinkled with chopped nuts. Grilled pound cake sundaes are an extraordinary culinary experience that is sure to impress and delight.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED POUND CAKE SUNDAES WITH RASPBERRY TOPPING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon extracts and mix well. In a medium bowl, sift together flour, salt, and baking soda. Add 1/3 of dry mixture to creamed mixture and beat on low until mixed. Mix in half of the sour cream. Alternate between the flour mixture and sour cream. Pour cake mixture into the Bundt pan. Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging. Cool 15 minutes. Remove cake from pan and cool completely on wire rack.
- Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 minutes. Remove from grill. Cool slightly. Cut slices into bite-size pieces. To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings. Drizzle with chocolate syrup and garnish with Raspberry Topping.
- Combine all ingredients in pot and let simmer until thickened.
GRILLED POUND CAKE SUNDAES
Grilled pound cake with pineapple, fruit, and ice cream. A good no bake recipe for hot weather. If fresh pineapple is not available use canned pineapple slices, drained, 2 per serving. Substitute any fresh fruits in season. For a no-grill option, broil pound cake and pineapple separately on a rack set 6" from heat source until lightly browned, turning once, 1 or 2 minutes per side. Instead of cooking spray, use additional melted butter to coat pound cake slices. The original recipe from Woman's World magazine called for serving with caramel topping and dulce de leche ice cream. I skipped the caramel topping and served it with French vanilla ice cream.
Provided by foodtvfan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill for direct heat cooking.
- Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
- Coat both sides of pound cake with cooking spray or brush with additional melted butter.
- Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
- Remove pound cake from grill. Place one piece of cake each on six serving plates.
- Brush tops of pound cake slices with butter mixture.
- Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
- Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
- Cut each pineapple slice into quarters.
- Top grilled cake with fruit, caramel topping if using, and ice cream.
Nutrition Facts : Calories 285.1, Fat 12.9, SaturatedFat 7.9, Cholesterol 39.7, Sodium 105.2, Carbohydrate 42.8, Fiber 2.8, Sugar 37.1, Protein 2.7
Tips:
- Choose a high-quality pound cake. This is the foundation of your sundae, so make sure it's delicious and moist. You can use a store-bought pound cake or make your own from scratch.
- Grill the pound cake slices to perfection. This will give them a slightly crispy exterior and a warm, gooey interior. You can grill the pound cake slices over charcoal, gas, or even in a grill pan on your stovetop.
- Use a variety of toppings. The possibilities are endless! Some popular options include ice cream, whipped cream, fresh fruit, chocolate sauce, and caramel sauce.
- Get creative with your presentation. Serve your grilled pound cake sundaes in a variety of ways, such as in a bowl, on a plate, or even in a cone.
Conclusion:
Grilled pound cake sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of creativity, you can create a sundae that is sure to impress your friends and family. So next time you're looking for a sweet treat, give grilled pound cake sundaes a try!
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