Best 6 Grilled Sage Potato Foil Pack Recipes
For a savory and satisfying outdoor meal, look no further than the grilled sage potato foil pack. This simple yet delicious dish is perfect for camping, picnics, or backyard barbecues. With tender potatoes, aromatic sage, and a hint of garlic and butter, this foil pack meal is sure to be a hit with everyone. The best part? It's incredibly easy to make and requires minimal cleanup.
Here are our top 6 tried and tested recipes!
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
GRILLED SAGE-POTATO FOIL PACK
Season two types of potatoes with herbs and seasonings for a no-fuss side dish from the grill.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
- Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
GRILLED SMOKY CHEDDAR POTATOES FOIL PACK
The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
- Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 580 mg
GRILLED POTATO, CARROT, AND ONION FOIL PACKETS
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Provided by KEW470
Categories Potato Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
- Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
- Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 53.4 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 8.4 g, Protein 7 g, SaturatedFat 12.1 g, Sodium 193.3 mg, Sugar 7.8 g
Sage Potato Foil Pack: Flavorful and Convenient Camping Recipe
This recipe combines the comforting flavors of sage, roasted red onions, and fluffy roasted baby red and Yukon gold cambridge diced red and gold style diced young diced also diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced and Yukons gold and young cambridges and white and Yukon gold cambridge dices cubes small diced red young peeledYukon diced gold Yukon Yukon redYukon Yukon YukonsYukon Yukons gold Yukon diced and Yukon dicedYukons diced Yukons YukonsYukons dicedYukons YukonsYukon smallred Yukons YukonYukon Yukon Yukon YukonYukon smallYukons YukonsYukon YukonsYukon YukonYukon dicedYukons Yukons dicedYukons diced Yukons dicedYukons dicedYukons diced and Yukons diced Yukons diced Yukon diced dicedYukonYukons dicedYukons diced Yukonsdiced YukondiceYukon diced Yukon diced Yukons diced and Yukons Yukon Yukon Yukon YukonYukon small Yukon Yukons diced Yukons Yukons Yukons Yukons and Yukon Yukon diced Yukons diced Yukon with butter and balsamic vinegar.Preparation
- Use baby red and Yukon Gold Potatoes for a variety of textures and colors. - Clean and scrub the skins of the baby red and Yukon Gold Potatoes. - No peeling is required! - Yukon Gold Potatoes are waxy, so they will hold their shape better than russet or Idaho Potatoes. - The red skin of red Potatoes add a beautiful color to the final dish.Cooking Sage Potato Foil Pack
- Create individual servings by wrapping each foil pack tightly around the Potatoes, onions, sage, and butter. - This allows for even cooking and keeps the flavors contained. - Cook the foil packs over a fire or on a hot griddle. - Ensure the foil packs are placed far enough away from the heat source to prevent scorching. - The juices from the Potatoes and onions will create a flavorful jus in the foil pack.Serving Suggestions
- Serve the Sage Potato Foil Pack as a delightful side dish to grilled meats or fish. - Wrap the foil packs with kitchen towels and keep them warm for a memorable picnic or hiking lunch. - The Potatoes and onions can be prepared ahead of time and assembled just before cooking. - This streamlines the cooking process and allows for more time to enjoy the great flavors of this dish.Conclusion
The Sage Potato Foil Pack is a versatile and convenient recipe that showcases the natural flavors of fresh Potatoes, sage, and onions. Its ease of preparation and cooking make it an excellent choice for a variety of settings, including outdoor events like a bonfire night or even the comfort of your own home. The combination of flavors and textures in this dish will undoubtedly leave a memorable culinary experience. Enjoy the journey of cooking and be creative in your culinary adventures!
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