Best 2 Grilled Salt Pepper Shrimp Recipes
When it comes to simple and delectable seafood dishes, grilled salt and pepper shrimp is a standout. This classic recipe combines the natural sweetness of succulent shrimp with the aromatic pungency of black pepper and the savory tang of salt. Grilled to perfection, these shrimp become irresistibly charred on the outside while retaining their tender, juicy texture on the inside. Whether served as a main course or as a delectable appetizer, grilled salt and pepper shrimp is sure to tantalize taste buds and leave you craving more. In this article, we'll guide you through the culinary journey of creating this delightful dish, providing step-by-step instructions, ingredient recommendations, and tips for achieving perfectly grilled salt and pepper shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE
Steps:
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
- Preheat the oven to 400 degrees F.
- Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.
GRILLED SALT & PEPPER SHRIMP
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Provided by carmenskitchen
Categories < 30 Mins
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a colander, rinse in cold water and pat dry.
- In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
- Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
- Prepare a charcoal or gas grill for direct grilling over medium high heat.
- Brush and oil the grill grate.
- Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
- Transfer to platter and tent with aluminum foil.
Nutrition Facts : Calories 297.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 382, Sodium 2882.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.1, Protein 41.4
Tips:
- Use fresh shrimp: Fresh shrimp are best for grilling because they have a more tender texture and sweeter flavor.
- Clean the shrimp properly: Before grilling, devein and rinse the shrimp to remove the sand vein and any other impurities.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs enhances their taste.
- Use skewers: Skewers help keep the shrimp from falling through the grill grates and make them easier to flip.
- Grill the shrimp over medium heat: Medium heat is ideal for grilling shrimp because it cooks them evenly without overcooking them.
- Flip the shrimp once: Only flip the shrimp once during grilling to prevent them from becoming tough.
- Cook the shrimp until they are opaque: The shrimp are cooked when they turn opaque and pink.
- Serve the shrimp immediately: Grilled shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
Grilled salt and pepper shrimp are a quick and easy dish that can be enjoyed as an appetizer or main course. The shrimp are grilled to perfection, and the simple seasoning of salt and pepper allows the natural flavor of the shrimp to shine through. Serve the shrimp with your favorite dipping sauce, such as cocktail sauce or tartar sauce. Grilled salt and pepper shrimp are a delicious and healthy meal that is perfect for a summer cookout.
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