Best 5 Grilled Seasoned Beer Bratwurst Recipes
If you're looking for a flavorful and easy-to-make grilled dish, seasoned beer bratwurst is an excellent choice. Made with ground pork or beef, and seasoned with a variety of spices including garlic, onion, and caraway seeds, these sausages have a unique and delicious taste that is sure to please everyone at your next cookout. Plus, they're incredibly versatile and can be served with a variety of sides, from classic sauerkraut and mustard to grilled vegetables or potato salad. So if you're looking for a hearty and flavorful grilled dish, be sure to give grilled seasoned beer bratwurst a try!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
GRILLED BRATWURST
Grilled bratwurst soaked in beer and served in a mustard, onion, and sauerkraut topping. Fired on the grill for an incredible caramelized finish.
Provided by Ben
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Set up your grill for 2-zone cooking and indirect grilling. Fire up coals and get the indirect zone to a cooking temperature of 325°F (160°C).
- Place aluminum pan on the direct side of the grill. Pour in beer and water, and bring to a simmer.
- Put bratwurst links in the beer. Simmer for 10-15 minutes, turning the brats every few minutes.
- In a fresh aluminum pan, add the chopped onions and cook on the indirect side of the grill. Cook until brown and caramelized. Add the yellow mustard, sauerkraut, and zucchini. Combine well and leave over indirect heat while you grill the brats.
- Remove brats from beer and place on the grill grates, directly over the heat. Grill for 2 minutes on each side, until browned and the internal temperature is 160°F (70°C).
- Add brats to the mustard and onion mix. Coat each link with sauce.
- Place flatbreads or buns on the direct side of the grill, inside-down. Cook until lightly toasted.
- Serve coated brats in toasted flatbreads, one link per bread.
GRILLED BRATWURST AND BEER
I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
- Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
- Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
- Serve on buns with mustard and chopped onions.
- Leftover brats can be re-grilled right on the grill for several minutes, until hot.
Nutrition Facts : Calories 1308, Fat 101.2, SaturatedFat 34.9, Cholesterol 251.6, Sodium 3087.7, Carbohydrate 38.3, Fiber 1.8, Sugar 4.6, Protein 51.6
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, high-quality pork and spices. Avoid bratwurst that contains fillers or extenders.
- Soak the bratwurst in beer: Soaking the bratwurst in beer helps to tenderize the meat and infuse it with flavor. Use a light beer or a beer that you enjoy drinking.
- Season the bratwurst generously: Use a variety of seasonings to flavor the bratwurst, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as parsley, thyme, or rosemary.
- Grill the bratwurst over medium heat: Grilling the bratwurst over medium heat helps to prevent the casing from splitting and the meat from drying out.
- Turn the bratwurst frequently: Turn the bratwurst frequently to ensure that it cooks evenly. Use a pair of tongs to avoid piercing the casing.
- Cook the bratwurst until it reaches an internal temperature of 160°F: Use a meat thermometer to check the internal temperature of the bratwurst to ensure that it is cooked safely.
- Serve the bratwurst with your favorite toppings: Serve the bratwurst with classic toppings, such as sauerkraut, mustard, and onions. You can also add other toppings, such as relish, ketchup, or cheese.
Conclusion:
Grilled seasoned beer bratwurst is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your bratwurst turns out perfectly cooked and flavorful. So fire up your grill and enjoy!
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