Best 2 Grilled Shrimp And Scallop Kabobs Recipes
Grilled shrimp and scallop kabobs are a delicious and easy-to-make dish that is perfect for summer cookouts. The shrimp and scallops are grilled to perfection and then served on skewers with your favorite vegetables. This dish is sure to be a hit with your friends and family. In this article, we will provide you with a recipe for grilled shrimp and scallop kabobs, as well as tips for making the perfect kabobs.
Here are our top 2 tried and tested recipes!
GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
Tips:
- For the best flavor, use fresh shrimp and scallops. If using frozen seafood, thaw it completely before cooking.
- To prevent the seafood from sticking to the skewers, soak them in water for at least 30 minutes before threading.
- Use a variety of vegetables on your kabobs. Some good options include zucchini, bell peppers, onions, and mushrooms.
- Season the kabobs generously with your favorite herbs and spices. Some good options include garlic, paprika, cumin, and chili powder.
- Cook the kabobs over medium heat until the seafood is cooked through and the vegetables are tender. This will usually take about 10-12 minutes per side.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Grilled shrimp and scallop kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. By following these tips, you can make sure that your kabobs are cooked perfectly and full of flavor.
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