Best 3 Grilled Shrimp Scampi Cocktail Recipes
Grilled shrimp scampi cocktail is a delectable and elegant appetizer or main course that combines the flavors of grilled shrimp, scampi sauce, and a variety of fresh herbs and spices. This dish is perfect for any occasion, from casual get-togethers to formal dinner parties. Whether you are a seasoned chef or a novice cook, this article will guide you through the process of creating a delicious and unforgettable grilled shrimp scampi cocktail that will impress your guests.
Here are our top 3 tried and tested recipes!
GRILLED SHRIMP SCAMPI
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Provided by Holly Murphy
Categories Appetizers and Snacks Seafood Shrimp
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.6 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 0.3 g
GRILLED SHRIMP SCAMPI
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.
Provided by Chippie1
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- Set aside.
- Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
- Preheat grill for high heat.
- Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.
GRILLED SHRIMP SCAMPI
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Provided by Phil Franco
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head.
- Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 165.3, Fat 10.2, SaturatedFat 1.4, Cholesterol 143.2, Sodium 645.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 15.7
Tips:
- For a more intense shrimp flavor, marinate the shrimp in the olive oil, lemon juice, garlic, and thyme for at least 30 minutes before grilling.
- If you don't have a grill, you can broil the shrimp in the oven. Preheat the oven to 400 degrees Fahrenheit and broil the shrimp for 5-7 minutes per side, or until cooked through.
- To make the scampi sauce, be sure to use a good quality white wine. A dry or semi-dry wine will work best.
- If you don't have heavy cream, you can substitute milk or half-and-half. However, the sauce will be thinner.
- Serve the grilled shrimp scampi cocktail immediately, while the shrimp are still hot and the sauce is warm.
Conclusion:
Grilled shrimp scampi cocktail is a delicious and easy appetizer that is perfect for any occasion. The shrimp are grilled to perfection and then tossed in a creamy, flavorful scampi sauce. Serve the shrimp cocktail with lemon wedges and crusty bread for a complete meal. This dish is sure to be a hit with your guests!
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