Best 4 Grilled Shrimp Skewers With Soy Sauce Fresh Ginger And Toasted Sesame Seeds Recipes
Grilled shrimp skewers are a popular appetizer or main course because they are quick and easy to make, and they are packed with flavor. Shrimp is a versatile seafood that can be cooked in many different ways, and it pairs well with a variety of ingredients. In this recipe, shrimp is marinated in a savory mixture of soy sauce, fresh ginger, and toasted sesame seeds before being grilled to perfection. The result is a delicious and flavorful dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED
Inspired by Food Network's "Boy Meets Grill," Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends.
Provided by CutiePieHentai
Categories < 30 Mins
Time 19m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour.
- Thread shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
- Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
- Season with salt and pepper.
- Heat grill.
- Grill shrimp 2 minutes per side or until just cooked through.
- Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
Nutrition Facts : Calories 124.2, Fat 10.4, SaturatedFat 1.7, Cholesterol 32.2, Sodium 1063.2, Carbohydrate 2.5, Fiber 0.7, Sugar 0.4, Protein 6
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS
Categories Shellfish
Number Of Ingredients 11
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper. Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS
Provided by Bobby Flay
Time 1h19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
- Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
Tips:
- For the best flavor, use fresh shrimp that are peeled and deveined.
- If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- To make the marinade, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, and brown sugar in a bowl.
- Add the shrimp to the marinade and stir to coat them evenly.
- Cover the bowl and refrigerate the shrimp for at least 30 minutes, or up to overnight.
- When you're ready to cook the shrimp, preheat your grill to medium-high heat.
- Thread the shrimp onto the skewers, leaving a little space between each shrimp.
- Grill the shrimp for 2-3 minutes per side, or until they are cooked through.
- Serve the shrimp immediately, garnished with toasted sesame seeds and green onions.
Conclusion:
These grilled shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or cookout. The shrimp are marinated in a flavorful soy sauce and ginger marinade, then grilled to perfection. Serve them with toasted sesame seeds and green onions for a complete meal.
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