Best 2 Grilled Sirloin Teriyaki Recipes
Grilled sirloin teriyaki is a tantalizing fusion of East and West flavors that makes for a delicious and memorable meal. This dish combines the tender and juicy texture of grilled sirloin steak with the sweet and savory teriyaki sauce, resulting in a symphony of flavors that will delight your taste buds. Whether you're a seasoned grill master or just starting out, this article will provide you with all the necessary steps and guidance to create an unforgettable grilled sirloin teriyaki experience.
Here are our top 2 tried and tested recipes!
GRILLED TERIYAKI SIRLOIN STEAK KABOBS
The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!
Provided by Beans McBean
Categories Main Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
- Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
- Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 19.2 g, Cholesterol 49 mg, Fat 16 g, Fiber 2.2 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 1253.5 mg, Sugar 11.4 g
GRILLED SIRLOIN TERIYAKI
The marinade for this super-tender Asian-style beef also works well with fish, chicken and pork. Fast and fabulous! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first 6 ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. On a greased grill rack, grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- For the best results, use a high-quality sirloin steak. Look for a steak that is well-marbled and has a deep red color.
- Be sure to marinate the steak for at least 30 minutes before grilling. This will help to tenderize the steak and infuse it with flavor.
- When grilling the steak, cook it over medium-high heat for about 5-7 minutes per side, or until the steak reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the steak.
- Serve the steak with your favorite sides, such as rice, vegetables, or grilled pineapple.
Conclusion:
Grilled sirloin teriyaki is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The steak is tender and flavorful, and the teriyaki sauce is the perfect complement. This recipe is a great way to enjoy a healthy and delicious meal. The sirloin steak is a lean protein source that is rich in iron and zinc, and the teriyaki sauce is made with all-natural ingredients. This recipe is also a good source of fiber, thanks to the vegetables in the stir-fry. If you are looking for a quick and easy recipe that is sure to please everyone at your table, grilled sirloin teriyaki is the perfect choice.
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