As comfort food goes, the grilled spaghetti sandwich stands alone as a quirky, cheesy, and delicious treat combining two classic culinary creations into one unforgettable dish. In this article, we will explore the history and variations of this unique sandwich, and provide you with a collection of the best recipes to create your own grilled spaghetti sandwich masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SPAGHETTI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h34m
Yield 6 servings
Number Of Ingredients 34
Steps:
- Preheat a grill on medium-high heat.
- Bring a large pot of salted water to a boil, cook pasta about half way according to package instructions. Drain the pasta and toss lightly with olive oil. Using a grill grate, grill the pasta over medium-high heat for about 3 to 4 minutes.
- Transfer the grilled pasta to a serving platter and spoon BBQ Gravy over the top. Place meatballs over the top and around the perimeter of the platter and top with more Gravy. Sprinkle with the sliced scallions and grated Parmesan.
- Heat a large soup pot over medium-high heat. Add the olive oil and heat for 1 minute. When the oil is hot, add the bacon and render. When golden brown and beginning to crisp, add minced carrot, celery, onion, and garlic. Add a pinch of salt and saute vegetables to a light brown. Add rosemary and brown sugar and stir. Add Chianti and vinegar to pot, stir and bring to boil. Add the tomato paste, chipotles in adobo, and the chopped tomatoes. Stir and simmer for 1 to 1 1/2 hours, skimming the top occasionally to remove any scum that forms.
- While the BBQ gravy is simmering, make the meatballs.
- In a large bowl, mix together the meat, egg, Worcestershire, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper. Add 1/2 cup of water. Knead the water into the meat mixture with your hands. Knead and roll meatballs into about 1 1/2-inch balls. Place them in shallow saucepan on stove, add another 1/2 cup of water over them, and cover. Turn heat to medium, and steam for 35 minutes.
- Using a slotted spoon, remove the meatballs from the pan. Drain the juice out of the bottom of the pan, return the meatballs to it and cover them with warm BBQ gravy. Serve on top of Grilled Spaghetti.
SPAGHETTI SANDWICH
Steps:
- For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
- For the Meatballs: Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
- For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.
GRILLED SPAGHETTI SANDWICH
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Provided by KKNORE
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter with garlic powder in a large skillet.
- Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
- Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
- Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
Nutrition Facts : Calories 1376.9 calories, Carbohydrate 167.6 g, Cholesterol 135.2 mg, Fat 52.7 g, Fiber 10.4 g, Protein 55 g, SaturatedFat 28.7 g, Sodium 2131.9 mg, Sugar 20.4 g
Tips: How to Make the Best Grilled Spaghetti Sandwich
- Use high-quality bread. A sturdy bread that can hold up to the weight of the spaghetti is essential. Try using a French baguette, ciabatta, or focaccia.
- Cook the spaghetti al dente. This means cooking it until it is just tender but still has a slight bite to it. Overcooked spaghetti will be mushy and won't hold its shape in the sandwich.
- Use a flavorful sauce. The sauce is what really brings the grilled spaghetti sandwich together. Try using a simple tomato sauce, a creamy Alfredo sauce, or a spicy Arrabiata sauce.
- Add your favorite toppings. Feel free to add any toppings you like to your grilled spaghetti sandwich. Some popular options include cheese, pepperoni, grilled vegetables, or a fried egg.
- Grill the sandwich until it is golden brown and the cheese is melted. This will take about 2-3 minutes per side. Serve the sandwich immediately with your favorite dipping sauce.
Conclusion
The grilled spaghetti sandwich is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy bread, flavorful sauce, and gooey cheese, it is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy spaghetti, give the grilled spaghetti sandwich a try. You won't be disappointed!
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