Best 10 Grilled Sturgeon With Lime Cilantro Butter Sauce Recipes

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Grilled sturgeon with lime cilantro butter sauce is a delicious and flavorful dish that is perfect for any occasion. The sturgeon is grilled to perfection and then topped with a tangy and flavorful lime cilantro butter sauce. The combination of the grilled sturgeon and the lime cilantro butter sauce is sure to please even the most discerning palate. This dish is easy to make and can be prepared in under an hour. So, if you are looking for a delicious and impressive dish to serve at your next party or gathering, grilled sturgeon with lime cilantro butter sauce is the perfect choice.

Let's cook with our recipes!

GRILLED WILD STURGEON WITH LIME CILANTRO SAUCE



Grilled wild sturgeon with lime cilantro sauce image

Grilled and baked wild sturgeon fish marinated with a spicy coriander seasoning and topped with a warm lime cilantro butter sauce.

Provided by Layla Pujol

Categories     Fish     Main Course

Time 40m

Number Of Ingredients 12

2 lbs wild sturgeon
1 teaspoon salt
1 tablespoon of olive oil
3 tbs coriander seeds (whole)
1 tsp ground cumin
1 tsp ground cayenne pepper
1 tsp ground white pepper
2 tsp garlic powder
1 tbs dry oregano
1 tbs dry thyme
1 tbs salt
Lime cilantro butter sauce

Steps:

  • Place the sturgeon and the salt in a bowl and cover with water, let sit for about 10 minutes and rinse.
  • To make the seasoning mix, put all the ingredients for the mix in a mini food processor and pulse until crushed and mixed. The coriander seeds will not be completely powdered and should be partially crushed. You can also use a mortar and pestle instead of the mini food processor.
  • Rub the olive oil and spicy coriander seasoning all over the fish and let marinate in the refrigerator for a couple of hours.
  • Pre-heat oven to 400 F (skip if only grilling)
  • Heat the grill and place the sturgeon on the grill, grill for about 5 minutes per side.
  • Transfer to oven safe dish and bake for about 15-20 minutes.
  • Serve immediately with the lime cilantro butter sauce

GRILLED STURGEON WITH LIME CILANTRO BUTTER SAUCE



GRILLED STURGEON WITH LIME CILANTRO BUTTER SAUCE image

Categories     Fish

Yield 4-6

Number Of Ingredients 25

2 lbs wild sturgeon
1 tsp salt
1 tbs olive oil
2 tbs spicy coriander seasoning
Lime cilantro butter sauce
Spicy Coriander Seasoning
3 tbs coriander seeds, whole
1 tsp ground cumin
1 tsp ground cayenne pepper
1 tsp ground white pepper
2 tsp garlic powder
1 tbs dry oregano
1 tbs dry thyme
1 tbs salt
Lime cilantro butter sauce
½ cup white wine
1 medium sized shallot
4 garlic cloves
Juice from 2 limes
2 tbs lime zest
½ cup heavy cream
2 Serrano peppers
1 4 oz stick unsalted butter, room temperature, cut into 8 pieces
1 bunch of cilantro
Salt to taste

Steps:

  • Lime cilantro butter sauce 1. Combine the shallot and garlic cloves in a mini food processor and pulse until well minced. 2. Bring the white wine to a boil in a small saucepan over medium heat and reduce to half the amount. 3. Add the minced shallots and garlic, the lime juice, lime zest and cream to the reduced wine. 4. Continue cooking until reduced by half again, about 10 minutes, and remove from the heat. 5. Blend the warm sauce mix with the Serrano peppers; include the seeds and membranes if you want it extra spicy. 6. Add the butter, piece by piece, and blend well. 7. Add the cilantro and blend until completely minced. 1. Place the sturgeon and the salt in a bowl and cover with water, let sit for about 10 minutes and rinse. 2. Rub the olive oil and spicy coriander seasoning all over the fish and let marinate in the refrigerator for a couple of hours. 3. Pre-heat oven to 400 F (skip if only grilling) 4. Heat the grill and place the sturgeon on the grill, grill for about 5 minutes per side. 5. Transfer to oven safe dish and bake for about 15-20 minutes. 6. Serve immediately with lime cilantro butter sauce.

GRILLED CORN WITH LIME-CILANTRO BUTTER



Grilled Corn with Lime-Cilantro Butter image

Provided by Lulu Powers

Categories     Side     Fourth of July     Backyard BBQ     Lime     Corn     Summer     Grill     Grill/Barbecue     Cilantro     Butter     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter, softened
1 tablespoon freshly squeezed lime juice
1/2 teaspoon lime zest
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
12 ears fresh corn, shucked

Steps:

  • 1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
  • 2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
  • 3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.

CILANTRO AND LIME BUTTER



Cilantro and Lime Butter image

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

  • In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

GRILLED PORTERHOUSE STEAK WITH CILANTRO LIME COMPOUND BUTTER



Grilled Porterhouse Steak With Cilantro Lime Compound Butter image

These steaks are great on their own! But even better with the compound butter. Note: Cooking time varies depending on the thickness of the steak, and how you like it cooked. Helpful hint: Go to www.omahasteaks.com, on the bottom of the page click on resources and cooking charts, then steaks. Other uses for compound butter: add to baked potato or mashed potatoes; spread on crusty bread; shrimp (top on shrimp and bake).

Provided by Joanne

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 porterhouse steaks (mine were thin sliced 1/2-inch thick)
salt
fresh ground black pepper
canola oil, for brushing steak
1/2 cup unsalted butter, plus
2 tablespoons unsalted butter (softened)
2 tablespoons finely chopped cilantro
1/2 lime, juice of, plus a few grates of lime zest
1 garlic clove, finely chopped
1 tablespoon Worcestershire sauce
salt & fresh ground pepper

Steps:

  • Make Compound Butter:.
  • In a small saute pan over med heat, melt 2 tbs. of butter, add the garlic. Cook for 1 minute until garlic is fragrant.
  • Transfer the garlic butter to medium bowl. Add the lime juice, lime zest, and worcestershire sauce. Whisk to combine.
  • Use a fork to blend in 1 stick of butter. Season with Salt and Pepper, and add in the cilantro. Mix well.
  • Roll the butter into a cylinder (like a log) in plastic wrap, and twist the ends. Refrigerate until ready to use (at least 1 hour). Or freeze it if you need it sooner.
  • For the Steak:.
  • About 20 minutes before grilling, remove the steaks from the refrigerator. Rinse and pat dry. Brush the steaks on both sides with oil and season both sides with salt and pepper to taste. Cover steaks and let sit for 10 to 15 minutes.
  • Preheat indoor grill pan or outdoor grill to high (let it get really hot). Cook steak for 3 minutes on first side, flip and cook additional 2 minutes on second side for medium rare. Note: If using indoor grill pan cook 1 steak at a time.
  • Transfer steaks to platter, top with a slice of compound butter. Cover loosely with aluminum foil and let rest for 10 minutes.
  • I served these steaks with my baked broccoli mac and cheese recipe #503983, and a green salad on the side.

SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER



Spiced Grilled Chicken with Cilantro Lime Butter image

This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking cocoa
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
6 bone-in chicken breast halves (8 ounces each )
CILANTRO LIME BUTTER:
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1 serrano pepper, finely chopped
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

GRILLED STURGEON WITH MUSHROOM SAUTE RECIPE



Grilled Sturgeon with Mushroom Saute Recipe image

Provided by á-32

Number Of Ingredients 17

The Grilled Sturgeon:
4 sturgeon fillets (6 to 7 ounces)
1 tablespoon minced fresh garlic
2 tablespoons olive oil
1 teaspoon course ground black pepper
pinch of kosher salt or sea salt
The mushroom & thyme saute:
1/2 cup button mushrooms (sliced)
1/2 cup shitake mushrooms (sliced)
1/2 cup oyster mushrooms (sliced)
1/4 cup of shallots (sliced)
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 teaspoon fresh thyme
1/4 cup chicken or vegetable stock (canned)
2 tablespoons dry white wine
pinch of salt and ground black pepper

Steps:

  • Clean the grill well before getting it hot, this will help insure the fish will not stick while cooking. Start with a grill brush and remove any burnt on material. After words with an old towel that has been slightly oiled with plain vegetable oil rub the grill down. This is what chef's call "seasoning the grill". Next head the grill on high while you prepare the sturgeon. Remove the skin from the sturgeon and place in a large stainless steel bowl. Add the olive oil, garlic, course black pepper and salt. Mix the seasonings into the fish to coat. Prepare the mushroom saute by heating a large saute pan on high. Add the olive oil and add the sliced mushrooms and shallots just as the oil begins to smoke. Saute the mushrooms and shallots for about 1 minute and add the whole butter followed by the fresh thyme and salt and pepper. Place the sturgeon on the grill and reduce the heat to a medium setting. Close the grill and leave the fish as is for 2 minutes. While the fish is cooking add both the stock and white wine to the mushroom mixture and continue to cook to reduce the liquid. Flip the fish after two minutes of cooking and cook another minute *or until the fish reaches an internal cooking temperature of 145 degrees. Remove the grilled fish and plate, top with the mushroom and shallot mixture and enjoy. This recipe is excellent with roasted potatoes, yams or a rice blend.

GRILLED STEAK WITH CILANTRO SAUCE



Grilled Steak With Cilantro Sauce image

A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks are the star - they even say that with the fresh tangy and bright flavors, everyone will be piling on the cilantro sauce so you may want to double it

Provided by Bonnie G 2

Categories     Steak

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups parsley, fresh
2 cups cilantro, fresh
1 cup mint leaf, fresh
8 garlic cloves, chopped
1 3/4 teaspoons kosher salt, divided
1/2 teaspoon plus 3/4 teaspoon ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes
4 lbs flat iron steaks (or top sirloin steaks, 1 inch thick)

Steps:

  • Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
  • Pulse until herbs are chopped.
  • Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
  • Sprinkle steaks with remaining salt and pepper.
  • Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
  • Cut steaks into 1/4 inch slices
  • Serve with sauce.

Nutrition Facts : Calories 908.3, Fat 79.9, SaturatedFat 17, Cholesterol 147.4, Sodium 563.9, Carbohydrate 3, Fiber 1, Sugar 0.3, Protein 43.4

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut with Cilantro Garlic Butter image

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 33m

Yield 4

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

GRILLED STEAKS WITH CILANTRO SAUCE



Grilled Steaks with Cilantro Sauce image

Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. -Lynne Keast, Monte Sereno, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings (3 cups sauce).

Number Of Ingredients 11

2 cups fresh parsley leaves
2 cups fresh cilantro leaves
1 cup fresh mint leaves
8 garlic cloves, chopped
1-3/4 teaspoons kosher salt, divided
1/2 teaspoon plus 3/4 teaspoon freshly ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes
4 pounds beef flat iron steaks or top sirloin steaks (1 inch thick)

Steps:

  • Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.

Nutrition Facts : Calories 901 calories, Fat 78 g fat (17 g saturated fat), Cholesterol 146 mg cholesterol, Sodium 567 mg sodium, Carbohydrate 5 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 45 g protein.

Tips:

  • Choose the right sturgeon: Look for a sturgeon that is firm and has a fresh, clean smell. Avoid any fish that is slimy or has a strong fishy odor.
  • Prepare the sturgeon properly: Before grilling, remove the skin and bones from the sturgeon. You can also score the flesh of the fish to help it cook evenly.
  • Use a hot grill: The best way to cook sturgeon is over a hot grill. This will help to sear the fish and prevent it from sticking to the grates.
  • Cook the sturgeon carefully: Sturgeon is a delicate fish, so it is important to cook it carefully. Overcooking will make the fish dry and tough.
  • Serve the sturgeon immediately: Sturgeon is best served immediately after it is cooked. This will help to ensure that the fish is moist and flavorful.

Conclusion:

Grilled sturgeon is a delicious and healthy meal that can be enjoyed by people of all ages. The lime-cilantro butter sauce adds a bright and flavorful touch to the fish, making it a perfect choice for a summer cookout or a special occasion dinner. If you are looking for a new and exciting way to cook sturgeon, this recipe is a great place to start. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.

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