As the warm summer sun shines down, there's nothing quite like savoring the flavors of a delectable grilled summer cobbler. With its juicy, seasonal fruits, crispy crust, and irresistible aroma, this dessert is a true delight for the senses. Whether you're planning a laid-back picnic with friends and family or simply seeking a sweet treat to end your day, let's dive into the world of grilled summer cobblers and discover the perfect recipe to satisfy your taste buds.
Let's cook with our recipes!
GRILLED SUMMER COBBLER
Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g
GRILLED SUMMER FRUIT COBBLER
Steps:
- Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.
Tips:
- Choose fresh, ripe fruit: The quality of your fruit will greatly impact the flavor of your cobbler. Look for fruit that is in season and has a deep, rich color.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a variety of fruits: Don't be afraid to mix and match different fruits in your cobbler. This will create a more complex and interesting flavor.
- Preheat your grill: Make sure your grill is preheated to medium-high heat before you start cooking the cobbler. This will help to create a crispy crust.
- Cook the cobbler until the crust is golden brown and the fruit is bubbling: This will ensure that the cobbler is cooked through.
Conclusion:
Grilled summer cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its crispy crust, sweet fruit filling, and creamy vanilla ice cream, this cobbler is sure to be a hit with everyone. So next time you're looking for a summer dessert, give grilled summer cobbler a try. You won't be disappointed!
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