Best 3 Grilled Taco Nachos Recipes
Calling all nacho lovers! Get ready to embark on a culinary adventure as we explore the realm of grilled taco nachos - a flavor-packed dish that combines the best of tacos and nachos into one irresistible treat. With a crispy tortilla base, layers of seasoned meat, gooey cheese, and an array of vibrant toppings, this dish promises to tantalize your taste buds and leave you craving for more. In this article, we'll guide you through the process of creating the ultimate grilled taco nachos, complete with step-by-step instructions and a selection of mouthwatering recipes.
Let's cook with our recipes!
GRILLED TACO NACHOS
Provided by Food Network
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- 2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
GRILLED TACO NACHOS
What's a great party without nachos? Create a really great party with these really great nachos!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Nutrition Facts : Calories 600, Carbohydrate 26 g, Cholesterol 105 mg, Fat 3, Fiber 3 g, Protein 28 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1430 mg
GRILLED TACO NACHOS
What's a great party without nachos? Create a really great party with these really great nachos!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Nutrition Facts : Calories 600, Carbohydrate 26 g, Cholesterol 105 mg, Fat 3, Fiber 3 g, Protein 28 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1430 mg
Tips:
- Use fresh ingredients whenever possible. This will give your nachos the best flavor.
- Don't overload the nachos. Too many toppings will make them soggy and difficult to eat.
- Be careful not to overcook the nachos. They should be crispy, but not burnt.
- Serve the nachos immediately. They are best when they are hot and fresh.
- Get creative with your toppings. There are endless possibilities, so have fun and experiment.
Conclusion:
Grilled taco nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy meal, give grilled taco nachos a try. You won't be disappointed!
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