Best 2 Grilled Teriyaki Pork Chops Recipes

Grilled teriyaki pork chops are a delicious and flavorful dish that can be easily prepared at home. The key to making the best grilled teriyaki pork chops is to use high-quality ingredients and to marinate the pork chops for at least 30 minutes before grilling. This will help to tenderize the meat and infuse it with flavor. The teriyaki sauce is also an essential component of this dish, and it can be made from scratch or purchased pre-made. Once the pork chops have been marinated and grilled, they can be served with a variety of sides, such as rice, noodles, or vegetables.

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TERIYAKI GRILLED PORK CHOPS

Teriyaki Grilled Pork Chops image

Grilled pork loin chops made using Recipe #365696. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Grilling is a breeze. Prep time is the time it takes to marinate.

Provided by Stoblogger

Categories Pork

Time 1h15m

Yield 8 chops, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

6 -8 pork loin chops
1/2 cup teriyaki sauce marinade
cooking spray

Steps:

Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
Remove the cooking grates from the grill and spray with non stick cooking spray.
Preheat charcoal or gas grill to medium/high heat.
Return the cooking grates to the grill.
Remove chops from marinade and place on greased grates over hot coals.
Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
Cooking time for second side is shorter by 1-2 minutes.
If chop is thinner than 3/4 inch, cook about 5 minutes per side.
If chop is thicker than 3/4 inch, cook about 7 minutes per side.
Overcooking will cause chops to become tough.
Slightly pink chops are done, white chops are well done.

GRILLED TERIYAKI PORK CHOPS

Grilled Teriyaki Pork Chops image

The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the marinade, instead of soy sauce, and other than a small amount of orange juice, there is no added sugar.

Provided by Bibi

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 4h40m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup coconut aminos (soy-free seasoning sauce)
2 tablespoons fresh orange juice
2 tablespoons fish sauce
1 ½ teaspoons rice vinegar
½ teaspoon garlic powder
½ teaspoon ground ginger
¼ teaspoon sesame oil
1 pinch salt to taste
4 (1/2 inch thick) bone-in pork loin chops
1 teaspoon sesame seeds

Steps:

Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze ingredients to mix. Add pork chops, squeeze most of the air out of the bag, and seal. Pork chops should be in a single layer. Place in the refrigerator and marinate for about 4 hours, turning every hour, and keeping the bag flat.
Preheat an outdoor gas grill to 425 degrees F (220 degrees C).
Remove pork chops from the marinade and pour marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set sauce aside.
Oil the cooking grate and add chops. Grill for 1 to 1 1/2 minutes, then rotate and grill until marks appear, 1 to 1 1/2 minutes more. Turn the chops and repeat. After the second rotation, turn the heat down to the lowest setting, close the lid, and continue cooking until the internal temperature of the thickest chop is 145 degrees F (63 degrees C), 4 to 5 minutes. Remove chops to a serving platter, tent with foil, and allow to rest for 7 to 8 minutes.
Warm reserved sauce in the microwave. Serve grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 9 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 1115 mg, Sugar 1 g

Tips:

When choosing pork chops, look for ones that are at least 1 inch thick. This will help them stay juicy during grilling.
To make sure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check the doneness of the pork chops by cutting into one. The pork should be slightly pink in the center.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Serve the pork chops with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Grilled teriyaki pork chops are a quick and easy weeknight meal that is sure to please the whole family. The pork chops are marinated in a flavorful teriyaki sauce, then grilled to perfection. The result is a juicy, tender, and delicious pork chop that is perfect for any occasion.