Best 2 Grilled Tomato And Mozzarella Sandwiches Recipes

Grilled tomato and mozzarella sandwiches are a summertime classic. The combination of juicy tomatoes, melted mozzarella, and crusty bread is hard to resist. Plus, they're incredibly easy to make and perfect for a quick and tasty lunch or dinner. Whether you're grilling them outdoors or in a panini press, these sandwiches are sure to be a hit. So fire up the grill or preheat your panini press and get ready to enjoy this delicious and easy-to-make summer treat!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN SANDWICHES WITH MOZZARELLA, TOMATO AND BASIL

Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil image

This recipe served as the cover photo for the August 2007 issue of Food and Wine magazine. I couldn't get my mind off the photo and made these the very next day. This is a perfect summertime sandwich! Quick, easy and delicious. Prep time includes marinating time.

Provided by Dine Dish

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 lemon, zest of, finely grated
1 1/2 tablespoons fresh lemon juice
1 tablespoon thyme leaves
2 garlic cloves, minced
kosher salt & freshly ground black pepper
2 tomatoes, thinly sliced
12 chicken breasts, cutlets (half inch thick totaling 2 1/2 pounds)
6 ciabatta rolls, split
6 slices fresh mozzarella cheese (1/3 inch thick)
6 large basil leaves

Steps:

In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous pinch each of salt and pepper. Spoon 1» tablespoons of the mixture into a medium bowl, add the tomatoes and turn to coat. Add the chicken to the large bowl and turn to coat. Let the tomatoes and chicken stand at room temperature for 30 minutes.
Light a grill. Brush the rolls with the remaining 2 tablespoons of olive oil and grill over high heat until golden. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. Place the chicken on the rolls and top with the mozzarella, tomato and basil. Spoon any tomato juices on the top half of the bun, close the sandwiches and serve.

GRILLED TOMATO-AND-MOZZARELLA SANDWICHES

Grilled Tomato-and-Mozzarella Sandwiches image

Top these tomato-and-mozzarella sandwiches with ribbon-trimmed toothpicks for a festive touch.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 16

Number Of Ingredients 5

Ingredients

1 loaf thinly sliced white sandwich bread (32 pieces), preferably Pullman
2 pounds salted fresh mozzarella cheese, sliced 1/4 inch thick
4 medium tomatoes, sliced 1/4 inch thick
Coarse salt and freshly ground pepper
2 ounces (4 tablespoons) unsalted butter, softened

Steps:

Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella.
Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella, and bread to make 16 sandwiches.
Preheat a grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.

Tips:

Use ripe, flavorful tomatoes. This is essential for making the best grilled tomato and mozzarella sandwiches. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
Slice the tomatoes evenly. This will help them cook evenly on the grill. If you have a mandoline, use it to slice the tomatoes thinly and evenly.
Season the tomatoes with salt and pepper. This will help to enhance their flavor. You can also add other herbs and spices, such as basil, oregano, or garlic powder.
Grill the tomatoes until they are slightly charred. This will give them a smoky flavor and help to caramelize their natural sugars. Make sure to keep an eye on the tomatoes so that they don't burn.
Use fresh mozzarella cheese. Fresh mozzarella cheese has a delicate flavor that pairs perfectly with grilled tomatoes. If you can't find fresh mozzarella, you can use a good quality shredded mozzarella cheese.
Assemble the sandwiches on grilled bread. This will help to keep the sandwiches warm and melty. You can use any type of bread you like, but a sturdy bread like sourdough or ciabatta works well.
Add your favorite toppings. You can add a variety of toppings to your grilled tomato and mozzarella sandwiches, such as pesto, balsamic vinegar, or arugula.

Conclusion:

Grilled tomato and mozzarella sandwiches are a delicious and easy-to-make summer meal. They're perfect for a quick lunch or dinner, and they can be easily customized to your liking. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying.