Best 2 Grilled Tomatoes And Burrata Recipes
Grilled tomatoes are a delightful summer dish that requires minimal effort to prepare but results in an explosion of flavors. Combining these succulent, caramelized fruits with creamy burrata cheese creates a symphony of textures and tastes that will tantalize your taste buds. In this article, we aim to guide you through selecting the right tomatoes, grilling techniques, and assembling a tantalizing platter that will make your next gathering a hit. Whether you prefer a classic balsamic glaze or a tangy salsa verde, we'll provide you with a range of flavorful options to elevate your grilled tomatoes and burrata experience. So, get ready to embark on a culinary journey that celebrates the beauty of simple, seasonal ingredients and enjoy the perfect balance of sweet, smoky, and creamy flavors.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TOMATOES AND BURRATA
Steps:
- Prepare a grill for medium-high heat. It's best to use a grill basket, but if you don't have one, oil the grill grates.
- Cut the tomatoes in half crosswise and brush with 4 tablespoons of the olive oil. Place the tomatoes cut-side down on the grill (or grill basket) and cook until the tomatoes are softened and charred, about 4 minutes. Flip once and continue to cook for 1 to 2 minutes more. The tomatoes should be tender.
- Place the tomatoes in a serving bowl cut-side up and season generously with salt and pepper. Place the burrata in the center of the tomatoes and cut in half. Garnish with the basil and oregano. Sprinkle with lemon zest and drizzle with the balsamic glaze and remaining 2 tablespoons olive oil. Serve with crusty bread.
GRILLED GREEN TOMATOES WITH BURRATA AND GREEN JUICE
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Provided by Joshua McFadden
Categories Sandwich Tomato Appetizer Kid-Friendly Lunch Summer Grill Grill/Barbecue Bon Appétit Portland Oregon Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 20
Steps:
- Green juice:
- Blend romaine, cucumber, kale, cilantro, and 1/4 cup water in a blender until fairly smooth, about 1 minute. Strain through a fine-mesh sieve into a small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup. (Alternatively, you can do this step in a juicer.) Stir in lime juice and season with salt. Taste and adjust flavor with more lime juice, if needed.
- Tomatoes and assembly:
- Preheat oven to 400°F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with kosher salt. Bake, tossing halfway through, until golden brown and crisp, 6-8 minutes. Let bread cool, then gently crush with a flat-bottomed measuring cup into smaller pieces.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high. Brush tomatoes on both sides with 1 tablespoon oil and grill until softened and lightly charred, about 4 minutes per side. Transfer to plates and drizzle with vinegar, 1/3 cup green juice, and 1 tablespoon oil. Season with kosher salt and pepper and top with burrata.
- Toss scallions, jalapeno, almonds, breadcrumbs, 2 tablespoons green juice, and remaining 3 tablespoons oil in a medium bowl; season with kosher salt and pepper. Add cilantro and toss again to bring everything together.
- Scatter scallion mixture evenly over tomatoes and burrata; drizzle with oil and sprinkle with sea salt.
Tips:
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red and have a slight give when you gently squeeze them. Avoid tomatoes that are green or have blemishes.
- Slice the tomatoes evenly: This will help them cook evenly on the grill.
- Brush the tomatoes with olive oil: This will help them to caramelize and prevent them from sticking to the grill.
- Grill the tomatoes over medium heat: This will help them to cook through without burning.
- Don't overcrowd the grill: Give the tomatoes plenty of space so that they can cook evenly.
- Serve the tomatoes immediately: They are best enjoyed when they are still warm.
Conclusion:
Grilled tomatoes are a delicious and versatile side dish that can be enjoyed on their own or as part of a meal. They are also a great way to use up leftover tomatoes. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy side dish, give grilled tomatoes a try. You won't be disappointed!
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