Grilled turkey reuben sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a flavorful sandwich that is sure to please everyone at the table. The combination of grilled turkey, melted cheese, sauerkraut, and Russian dressing on grilled rye bread is simply irresistible. Whether you are looking for a quick weeknight meal or a special sandwich for a gathering, grilled turkey reuben sandwiches are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN GRILLED SANDWICHES
Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread dressing on one side of each slice of the bread.
- Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
- Cover with a second piece of bread.
- Heat a nonstick skillet to med-high; lightly coat with cooking spray.
- Place sandwich in pan.
- Cook 1 minute.
- Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
- Cool slightly and cut in half.
Tips:
- When grilling the turkey, cook it over medium heat to prevent it from drying out.
- To get the perfect crispy-cheesy layer, grill the sandwich until the cheese is melted and bubbly.
- Use a good quality bread that will hold up to the grilled sandwich.
- Don't be afraid to experiment with different types of cheese and toppings.
- Make sure to serve the sandwich hot off the grill.
Conclusion:
Grilled turkey reuben sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. They are perfect for a quick and easy weeknight meal or for a fun weekend lunch. With a few simple ingredients and a little bit of time, you can make a delicious grilled turkey reuben sandwich that the whole family will love. So fire up the grill and get started!
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