Cooking grilled white cheese with oregano oil can be a delectable experience, tantalizing your taste buds with a harmonious blend of flavors. This article delves into the realm of culinary art, providing you with the knowledge and guidance to craft this delectable dish. Whether you're a seasoned chef looking to refine your skills or a novice cook eager to explore new culinary horizons, this article will equip you with the necessary insights to create a grilled white cheese dish that will leave a lasting impression on your palate. Dive into the rich tapestry of flavors and textures as we embark on a culinary journey to discover the best recipe for grilled white cheese with oregano oil.
Here are our top 3 tried and tested recipes!
GRILLED WHITE CHEESE WITH OREGANO OIL
These skewers are traditionally made with Brazilian queijo de coalho, a dense, salty white cheese very similar in taste and texture to the Haloumi we use here. Soaking the cheese on the skewers removes some of the salt and prevents the skewers from burning.
Categories Cheese Herb Appetizer Side Quick & Easy Backyard BBQ Grill/Barbecue Oregano Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Thread 2 blocks of cheese lengthwise onto each skewer, then cover skewers with cold water and soak 1 hour.
- Stir together oil and oregano in a 13- by 9-inch shallow dish.
- While cheese soaks, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Drain cheese skewers on paper towels and pat dry, then grill, covered only if using a gas grill, on a well-oiled grill rack, turning (use a metal spatula to scrape under cheese to loosen before turning each time), until evenly browned, 3 to 7 minutes total.
- Add cheese skewers to oregano oil and turn to coat.
GRILLED PROVOLONE, TOMATO AND OREGANO SANDWICH
From George Foreman. Would be great with fresh oregano!! Added some fresh basil and instead of the tablespoons of olive oil, used a spray bottle to save a few calories!! :)
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Use a serrated knife to slice off the domed top of the baguette, removing just a half inch or so (either discard, or butter and then toast on the grill, cut into cubes, and toss into a salad). Then slice the baguette in half horizontally.
- Combine the olive oil, oregano and garlic powder in a small bowl. Drizzle the mixture over both baguette halves.
- Preheat the grill to medium.
- Arrange half the cheese slices over the bottom half of the baguette, followed by the tomato slices. Sprinkle with the salt and pepper, then add the remaining provolone. Top with the remaining baguette half.
- Grill the sandwiches for about 3 minutes, until the cheese melts. Cut the sandwich into 4 pieces and serve immediately.
Nutrition Facts : Calories 379.6, Fat 19.2, SaturatedFat 8.5, Cholesterol 29.4, Sodium 657.9, Carbohydrate 34.5, Fiber 2.1, Sugar 3.3, Protein 17.9
WHITE PIZZA GRILLED CHEESE
All the flavors of classic white pizza in the form of grilled cheese goodness.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ricotta, olive oil, garlic, basil, oregano, salt, and black pepper. Refrigerate for at least an hour (or up to 24 hours) to allow the flavors to develop.
- Lay down the bread slices and, using a butter knife, spread the ricotta mixture evenly on each piece. The ricotta mixture should coat the insides of both pieces of bread. Note: If you're using large pieces of bread, you may want to make more of the ricotta mixture, or only make two or three sandwiches instead of four).
- Lay the mozzarella slices evenly on every other piece of bread (one side of each sandwich). Sprinkle with Parmesan cheese and close the sandwiches by place both cheesy insides together.
- Rub the outsides of the sandwiches with the cut side of the garlic clove, then butter both sides generously.
- In a large frying pan over medium-low heat, cook the sandwiches, flipping often, until they're golden-brown on the outside and the cheese is melted inside, about 10 minutes.
- Serve immediately.
Tips:
- Choose the right cheese. Halloumi, feta, and paneer are all great choices for grilling. They have a high melting point and won't melt away into a puddle.
- Slice the cheese properly. If you're grilling halloumi, slice it into 1/2-inch thick rounds. If you're grilling feta, crumble it into small pieces. And if you're grilling paneer, cut it into 1-inch cubes.
- Marinate the cheese. This will help to add flavor and keep the cheese moist. You can marinate the cheese in olive oil, herbs, spices, or even a mixture of all three.
- Grill the cheese over medium heat. This will help to prevent the cheese from burning.
- Cook the cheese until it is golden brown and slightly charred. This will give it a delicious smoky flavor.
- Serve the grilled cheese immediately. It can be served with pita bread, grilled vegetables, or a simple salad.
Conclusion:
Grilled white cheese is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give grilled white cheese a try. You won't be disappointed!
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