Best 2 Ground Beef And Noodle Recipes

Ground beef and noodles is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be easily customized to suit your own taste preferences, and it's also a great way to use up leftover ground beef. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying weekend dinner, there's a ground beef and noodle recipe out there that's perfect for you.

Let's cook with our recipes!

GROUND BEEF AND EGG NOODLE CASSEROLE

Ground Beef and Egg Noodle Casserole image

"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)

Amish Ground Beef and Noodle Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 13

Ingredients

2 cups sour cream (a 16-ounce container)
2 cups small-curd cottage cheese (a 16-ounce container)
1/4 cup finely chopped onion
2 Tbsp. minced fresh parsley
1 7- to 8-ounce package medium egg noodles
1 Tbsp. vegetable oil
2 pounds lean ground round or well-trimmed chuck
1 6-ounce cans tomato paste
1 small jar pizza sauce, about 14 oz.
1 Tbsp. minced fresh basil, or 1 tsp. dried
1 Tbsp. minced fresh oregano, or 1 tsp. dried
1 tsp. salt
1/2 tsp. coarsely ground black pepper

Steps:

In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.

Tips:

Choose the right ground beef: Opt for lean ground beef (80% lean or higher) to reduce fat content and calories.
Use a large skillet or Dutch oven: This will ensure that the noodles and ground beef have enough space to cook evenly.
Brown the ground beef thoroughly: Cook the ground beef over medium-high heat until it is no longer pink. This will help develop flavor and prevent the beef from becoming dry.
Drain the excess fat: After browning the ground beef, drain off any excess fat. This will help reduce the fat content of the dish.
Use a variety of vegetables: Feel free to add your favorite vegetables to the dish, such as onions, peppers, carrots, celery, or mushrooms.
Add seasonings to taste: Season the dish with salt, pepper, garlic, and other herbs and spices to taste.
Cook the noodles according to package directions: Cook the noodles according to the package directions, then drain and set aside.
Combine the ingredients: Add the cooked ground beef, vegetables, noodles, and sauce to a large bowl or pot. Stir to combine.
Serve immediately: Serve the ground beef and noodle dish immediately, garnished with fresh parsley or cilantro.

Conclusion:

Ground beef and noodle recipes are a versatile and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that is perfect for a weeknight dinner or a casual weekend lunch. So next time you're looking for a quick and easy meal, give one of these ground beef and noodle recipes a try!