Best 5 Ground Beef Mummy Bread Recipes
Ground beef mummy bread is a fun and easy-to-make dish that is perfect for Halloween or any other spooky occasion. This savory bread is made with a ground beef filling, wrapped in strips of dough, and baked until golden brown. The mummy bread is then decorated with edible eyes and bandages, giving it a spooky look. This recipe is sure to be a hit with kids and adults alike, and it is a great way to get creative in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF MUMMY BREAD RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. TIPS: You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda. Italian bread has a dense texture that works well for these hot broiled sandwiches
GROUND BEEF MUMMY BREAD
From: Betty Crocker.com - Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives
Provided by ChaosQueen
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- 1. Set oven control to broil. In 12-inch nonstick, skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. 2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. 3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. Makes 4 sandwiches
Nutrition Facts : Calories 348 calories, Fat 14.241579625 g, Carbohydrate 18.6141 g, Cholesterol 89.62681735 mg, Fiber 1.61325003683567 g, Protein 34.52928160425 g, SaturatedFat 7.61440208125 g, ServingSize 1 1 Serving (219g), Sodium 496.91524105 mg, Sugar 17.0008499631643 g, TransFat 0.92451647635 g
GROUND BEEF MUMMY BREAD
Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 760, Carbohydrate 67 g, Cholesterol 100 mg, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 4 servings, Sodium 1620 mg, Sugar 8 g, TransFat 2 g
GROUND BEEF MUMMY BREAD
Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 760, Carbohydrate 67 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1620 mg, Sugar 8 g, TransFat 2 g
MUMMY'S TEA BREAD
This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it is so delicious yet simple to put together, it makes a great food gift or potluck contribution. Substitute raisins for dates, if you wish.
Provided by CR de Q
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
- Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
- Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
- Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 65.1 g, Cholesterol 20.6 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 320.4 mg, Sugar 39.5 g
Tips:
- Use lean ground beef to prevent the bread from becoming greasy.
- Soak the bread cubes in milk or water before adding them to the meat mixture. This will help the bread to absorb the flavors of the meat and seasoning.
- Season the meat mixture generously with salt, pepper, and other spices. This will help to give the bread a flavorful crust.
- Wrap the bread tightly in plastic wrap and refrigerate it for at least 30 minutes before baking. This will help the bread to hold its shape and prevent it from falling apart.
- Bake the bread at a high temperature for a short period of time. This will help to create a crispy crust and prevent the bread from becoming dry.
- Serve the bread warm with your favorite dipping sauce.
Conclusion:
Ground beef mummy bread is a fun and easy recipe that is perfect for Halloween parties or any other special occasion. It is a great way to use up leftover ground beef and it is sure to be a hit with your friends and family. With a little planning and preparation, you can easily make this delicious and festive bread at home.
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