Best 2 Ground Beef Pizza Casserole Recipes

Are you seeking a satisfying and delightful culinary experience that combines two classic dishes into one irresistible meal? Look no further than the magnificent ground beef pizza casserole, a tantalizing fusion of pizza and casserole that promises to delight your taste buds and warm your soul. With its layers of savory ground beef, melted cheese, a rich tomato sauce, and a crispy crust, this dish transcends the boundaries of ordinary meals, offering a culinary adventure that will leave you craving more. Whether you're hosting a cozy family dinner, entertaining friends, or simply seeking a comforting meal on a chilly evening, the ground beef pizza casserole stands ready to deliver a symphony of flavors that will leave you amazed.

Here are our top 2 tried and tested recipes!

EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE

Easy Zucchini and Ground Beef Pizza Casserole image

This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups unpeeled shredded zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided (or to taste)
2 cups mozzarella cheese, divided (or to taste)
1 lb ground beef
1 -2 tablespoon minced fresh garlic
salt and pepper
1 onion, chopped
1 (15 ounce) can Italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil)
1 medium green pepper, seeded and chopped

Steps:

Set oven to 400°F.
Grease a 13x9 pan.
Place zucchini in strainer; sprinkle with salt.
Let drain for 10 minutes.
Squeeze out moisture.
Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
Press into greased 13x9 baking pan.
Bake at 400°F for 20 minutes.
Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
Top with remaining cheeses, and sprinkle with green pepper.
Return to oven and bake for another 20 minutes more.

GROUND BEEF PIZZA CASSEROLE

Ground Beef Pizza Casserole image

This is a favorite of my teenaged son and his friends. They've been known to take seconds and even third helpings of this. Even the pickiest of eaters like this casserole--one of my son's friends who is extremely picky asked for the recipe!

Provided by Sheila Kremer

Categories Pizza

Time 2h15m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 large onion, chopped
1 Tbsp fresh minced garlic
seasoning salt and pepper
4 Tbsp grated parmesan cheese
1 lb pepperoni slices, divided
4 oz can, mushrooms, drained
4 c pasta sauce
4 c rigatoni pasta, cooked and drained
4 c mozzarella cheese, divided

Steps:

1. Spray deep 10x15 pan with non-stick spray. I use my lasagna pan. Cook the ground beef with onion and garlic and seasoned salt and pepper until meat is browned and onion is tender. Drain grease and mix in the Parmesan cheese.
2. Chop half of the pepperoni into small pieces and add to beef mixture. Leave the remaining pepperoni in slices. Stir in drained mushrooms and pasta sauce and simmer for 20-25 minutes on top of stove.
3. Preheat oven to 350. Place cooked rigatoni pasta in the bottom of greased baking dish. Sprinkle 2 cups mozzarella cheese over pasta. Layer the pepperoni slices evenly over the cheese. Top with all of the pasta sauce. Bake uncovered for 30 minutes.
4. Remove from oven and sprinkle remaining 2 cups of mozzarella cheese on top. Return to oven for 10 minutes until cheese is melted. Remove from oven and let stand 15 minutes before serving.

Tips:

Choose high-quality ground beef for the best flavor. Look for ground beef that is at least 80% lean.
Use a variety of vegetables in your pizza casserole. This will add flavor, texture, and nutrients.
Don't overcook the ground beef. Overcooked ground beef is tough and dry.
Use a good quality pizza sauce. A good pizza sauce will make a big difference in the flavor of your casserole.
Don't be afraid to experiment with different toppings. There are endless possibilities for toppings, so get creative!

Conclusion:

Ground beef pizza casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. With a few simple ingredients, you can create a hearty and flavorful dish that the whole family will love. So next time you are looking for a quick and easy meal, give ground beef pizza casserole a try!

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