Best 2 Gruyere And Ham Quiche Recipes

Gruyere and ham quiche is a classic French dish that is perfect for breakfast, brunch, or lunch. It is made with a buttery flaky crust, a creamy custard filling, and plenty of grated Gruyère cheese and diced ham. This savory dish is a surefire crowd-pleaser, and it can be easily customized to suit your own taste preferences. Whether you are new to quiche or a seasoned pro, this article will guide you through the steps of preparing a delicious and unforgettable Gruyere and ham quiche.

Check out the recipes below so you can choose the best recipe for yourself!

HAM, LEEK AND GRUYERE QUICHE

Ham, Leek and Gruyere Quiche image

Provided by Kelsey Nixon

Categories main-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

1 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
10 tablespoons unsalted butter, chilled and cut into small cubes
2 tablespoons sour cream
Ice water, as needed
2 tablespoons unsalted butter
2 large leeks, white and light green parts chopped
3/4 cup heavy cream
3/4 cup whole milk
1 tablespoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
Pinch cayenne pepper
Pinch nutmeg
5 large eggs
1 cup shredded gruyere cheese
1 cup diced honey-baked ham

Steps:

For the crust: Preheat the oven to 375 degrees F. Pulse together the flour and salt in a food processor. Add the chilled butter and pulse just until the butter is evenly distributed throughout. Add the sour cream and continue to pulse 2 to 4 more times until just incorporated. Add 2 tablespoons of ice water at a time, pulsing after each addition, until the dough starts to hold together. Add more water as needed. Turn the dough out onto plastic wrap and form it into a disc. Wrap the dough in the plastic wrap and let rest in the refrigerator 30 minutes. Roll the dough on a floured surface into a 12-inch circle about 1/4-inch thick. Roll up the dough using a rolling pin, and gently lift and place it over a deep, 10-inch tart pan. Gently press the dough into all the crevices and trim the overhang to 1/2-inch. Crimp the edges for a decorative finish and use the trimmed dough to patch any holes. Dock the bottom of the crust with a fork to keep it from puffing up, line with parchment paper and add dried beans to act as pie weights. Place on a large baking sheet and bake until the crust begins to brown, 20 to 30 minutes. Remove the parchment and dried beans. For the custard: Melt the butter in a large saute pan over medium heat and saute the leeks until they soften and begin to caramelize, stirring occasionally, 8 to 10 minutes. Remove from the heat, cool and reserve. Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Scatter the leeks evenly over the bottom of the crust. Top with the cheese and ham. Pour the custard over the top and place in the oven on a large sheet tray. Bake until the center is set and the crust is golden brown, 40 to 45 minutes. Let cool on a wire rack. Serve warm or at room temperature.

HAM AND GRUYERE CHEESE QUICHE

Ham and Gruyere Cheese Quiche image

Make and share this Ham and Gruyere Cheese Quiche recipe from Food.com.

Provided by Dawn W.

Categories Breakfast

Time 40m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup heavy cream
3 eggs
3 egg yolks
1 pinch salt and pepper
1 cup chopped ham
1 cup gruyere cheese

Steps:

Whisk together and pour into large pie shell in pan. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 408.9, Fat 37.5, SaturatedFat 21.1, Cholesterol 411.4, Sodium 171.3, Carbohydrate 2.5, Sugar 0.5, Protein 15.8

Tips:

For the best results, use high-quality ingredients. Fresh vegetables, flavorful cheese, and high-quality ham will make a big difference in the taste of your quiche.
Don't overmix the quiche filling. Overmixing can make the quiche tough.
Blind-bake the quiche crust before filling it. This will help to prevent the crust from becoming soggy.
Bake the quiche until the center is set. The quiche is done when a toothpick inserted into the center comes out clean.
Let the quiche cool for at least 15 minutes before slicing and serving. This will help the quiche to set properly.

Conclusion:

Gruyère and ham quiche is a classic French dish that is perfect for any occasion. It is a flavorful and versatile dish that can be served for breakfast, lunch, or dinner. With its creamy custard filling, crispy crust, and salty ham and Gruyère cheese, this quiche is sure to be a hit with everyone who tries it.