Best 2 Gruyere Russet Chips Recipes

If you are looking for crispy and flavorful snacks to serve on your table, you should not miss the amazing treat gruyere russet chips can offer. Made with just a few simple ingredients, this snack combines the rich and nutty flavor of Gruyere cheese with the earthy taste of russet potatoes, resulting in addictive chips that are perfect for any occasion. Whether you want to enjoy them as an easy appetizer, a satisfying side dish, or simply as a crunchy treat, this recipe will guide you through the steps of creating the ultimate gruyere russet chips that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GRUYERE

Gruyere image

Gruyere is a hard yellow cheese, named after the town of Gruyeres in Switzerland.

Provided by Cathy Strange

Time 2m

Yield 1 serving

Number Of Ingredients 1

Ingredients

1 Gruyere

Steps:

Gruyere is made in a copper vat which is what gives it its nuttiness. It's basically made the same way Parmegiano Reggiano is, combining the morning milk and the evening milk from the night before, which is skimmed, making it a part-skimmed milk cheese.

CREAMY GRUYERE POTATOES

Creamy Gruyere Potatoes image

Provided by Molly O'Neill

Categories side dish

Time 1h

Yield Four servings

Number Of Ingredients 6

Ingredients

4 medium baking potatoes, peeled and cut across into 1/8-inch slices
1 1/2 teaspoons kosher salt
Freshly ground pepper to taste
1 tablespoon unsalted butter, cut into small pieces
1 1/2 cups half-and-half
1 cup grated Gruyere cheese

Steps:

Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with 3/4 teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 451, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 24 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 15 grams, Sodium 794 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Choose the right potatoes: Russet potatoes are the best choice for making crispy chips. They have a high starch content, which helps them to crisp up nicely.
Cut the potatoes into even slices: This will help them to cook evenly. You can use a mandoline slicer to get perfectly even slices.
Soak the potato slices in water: This will help to remove excess starch and prevent the chips from sticking together.
Dry the potato slices thoroughly: This is important to prevent the chips from becoming soggy.
Use a good quality oil: Olive oil or avocado oil are both good choices for frying chips. Avoid using vegetable oil, as it can give the chips an unpleasant taste.
Fry the chips in small batches: This will help to prevent the chips from sticking together and ensure that they cook evenly.
Season the chips immediately after frying: This will help the seasoning to adhere to the chips. You can use a variety of seasonings, such as salt, pepper, garlic powder, or chili powder.

Conclusion:

Making Gruyere russet chips at home is a fun and easy way to enjoy a delicious and satisfying snack. By following the tips above, you can make perfectly crispy and flavorful chips that are sure to be a hit with everyone who tries them. So next time you're craving a snack, give these Gruyere russet chips a try. You won't be disappointed!