Best 2 Guac Crocs Veggies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Get ready to embark on a culinary adventure with our comprehensive guide to cooking "guac crocs veggies." Discover a world of flavors as we delve into the art of creating this unique dish. Whether you're a seasoned chef or a novice in the kitchen, this article will provide you with the knowledge and techniques you need to craft a delicious and visually appealing meal. From selecting the freshest ingredients to mastering cooking techniques, we'll guide you through every step of the process. So don your apron, gather your ingredients, and let's embark on a journey to create a dish that will tantalize your taste buds!

Here are our top 2 tried and tested recipes!

GUAC CROCS & VEGGIES



Guac Crocs & Veggies image

I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture and nutrition. The croc part is just plain fun. -Kallee Krong-Mccreery, Escondido, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups dip

Number Of Ingredients 7

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic salt
2 large ripe avocados
Optional decorations: Red and yellow pepper pieces, radishes, ripe olives and sliced miniature cucumbers
Assorted fresh vegetables

Steps:

  • For dip, place the first 4 ingredients in a food processor; process until smooth. Cut avocados lengthwise in half around the seed; remove seeds. Reserving skins, carefully scoop out avocado and add to bean mixture; process until blended., For crocodile heads, fill avocado skins with dip. If desired, add pepper pieces for teeth, radish and olive slices for eyes, olives for noses, and cucumbers and peppers for bodies. Serve with assorted vegetables.

Nutrition Facts : Calories 140 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"



Guacamole - Real Authentic Mexican

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.

Provided by Theresa in Chi-town

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Steps:

  • Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
  • Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
  • Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
  • Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
  • Add jalapeƱo to taste.
  • Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
  • a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8

Top 5 Recipe Recommendations:

  • Guacamole and Croc Mesquite Veggie Burgers: A unique and flavorful burger recipe that combines the creamy avocado and zesty flavors of guacamole with the smoky goodness of mesquite-flavored veggie burgers. These burgers are sure to be a hit at any summer cookout!
  • Cucumber Veggie Croc Sliders: A light and refreshing take on the classic slider, these cucumber veggie croc sliders feature grilled cucumber slices topped with a zesty avocado-cilantro spread and crumbled veggie crocs. They're perfect for a pool party or a picnic lunch!
  • Grilled Veggie Croc Skewers: These veggie skewers are the perfect way to enjoy fresh, grilled produce. Simply skewer your favorite veggies, such as zucchini, peppers, and onions, and cook them until they're charred and slightly softened. Then, serve them with a dollop of guacamole or your favorite dipping.
  • Veggie Croc Tacos: A fun and easy way to enjoy your favorite tacos, these veggie croc tacos feature crispy veggie crocs, fresh veggies, and your favorite taco toppings. They're perfect for a quick and easy weeknight meal!
  • Veggie Croc Salad: A refreshing and nutritious recipe, this veggie croc is made with a variety of fresh veggies, including carrots, celery, and cucumbers, as well as crispy veggie crocs. It's a great way to get your daily serving of veggies!

Conclusion:

With these 5 delectable and versatile veggie croc recettes, you'll never get bored with your veggie-based dish. Each recette offers a unique and memorable combination of flavors and textures that will please even the most discerning palate. So, get cooking and enjoy the journey of culinary art using veggie crocs. Bon Appetit!

Related Topics