Best 4 Guacamole Chicken Salad Recipes
Craving a delectable and refreshing meal that combines the flavors of guacamole and chicken salad? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the best recipe for "Guacamole Chicken Salad." From selecting the freshest ingredients to mastering the art of blending flavors, we'll provide you with all the essential tips and tricks needed to create a dish that's bursting with vibrant colors, textures, and tantalizing tastes. So, grab your aprons, gather your ingredients, and let's embark on a delightful adventure as we explore the world of "Guacamole Chicken Salad."
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN SALAD WITH GUACAMOLE
I wanted to make something with more flavor and texture than a traditional chicken Caesar salad, something that was worthy of being served to guests. Here it's all about the dressing and seasoning. The variety of ingredients with Mexican flavors creates a savory upgrade from that typical caesar salad.
Provided by Rick Bayless
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinade/Dressing: Heat the oil in a small skillet over medium heat. Add the garlic and chile, and cook until the garlic is soft and lightly browned, 2-3 minutes. Cool, reserving the oil.
- In a blender, add the lime juice, cilantro, 1 teaspoon salt, ½ teaspoon black pepper, and the garlic and chile oil. Purée until smooth. Lay the chicken breasts into a large baking dish; pour a third of the marinade on top, then use tongs to evenly coat the thicken. Marinate in the refrigerator for up to 1 hour.
- Heat a grill pan or gas grill to medium to medium-high heat. (Alternatively, start a charcoal fire and let it burn until the coals are medium-hot and covered with white ash.) Lightly brush the onion slices with oil and season with salt. Grill the onion slices and the chicken until the chicken is cooked through and the onion is well-browned, 5-6 minutes per side.
- Guacamole: Chop the grilled onion into small pieces and set aside in a bowl. Pit and peel the avocados; add the flesh to the onion. Add half the remaining Marinade/Dressing; then coarsely mash everything together with a potato masher, large fork, or the back of a spoon. Taste and season with salt, about ½ teaspoon.
- Salad: Put sliced romaine into a large bowl. Add about half the remaining Marinade/Dressing, and toss to combine.
- Assembly: Divide the dressed romaine among four plates. Dollop a portion of the guacamole into the center of each plate. Cut the grilled chicken into cubes and arrange over the guacamole. Sprinkle with cheese and drizzle with remaining Marinade/Dressing before serving.
GUACAMOLE CHICKEN SALAD
Steps:
- Combine the chicken, guacamole, mango, onion, pepitas, lime juice and pesto in a mixing bowl, then season to taste with salt and pepper. Serve with lettuce leaves or flatbread for easy eating.
GUACAMOLE CHICKEN SALAD
This flavorful chicken salad is perfect for company. "As a registered nurse with a hectic schedule, I try to prepare recipes that are fast, but also keep the nutritional needs in mind," notes Carmen Bolar of Bronx, New York. "This one definitely meets all of my criteria."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Spritz one side of each tortilla with cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp., Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.
Nutrition Facts :
GUACAMOLE CHICKEN SALAD
Make and share this Guacamole Chicken Salad recipe from Food.com.
Provided by looneytunesfan
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spritz one side of each tortilla with nonstick cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp.
- Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.
Tips:
- For the best guacamole, use ripe avocados. Avocados that are too firm or too soft will not have the right flavor or texture.
- To make sure the guacamole is smooth, mash the avocados with a fork or potato masher until they are completely creamy.
- Add salt, lime juice, and cilantro to taste. You can also add other ingredients, such as diced tomatoes, onions, or jalapeños, to your liking.
- Guacamole is best served fresh, but it can be stored in the refrigerator for up to 2 days. To store guacamole, press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning.
- Chicken and guacamole go well together in a variety of dishes, such as tacos, burritos, and salads. You can also use guacamole as a dip for chips or vegetables.
Conclusion
Guacamole and chicken are a delicious and versatile combination that can be enjoyed in a variety of dishes. With its creamy texture and tangy flavor, guacamole complements the savory taste of chicken perfectly. Whether you're making tacos, burritos, salads, or simply dipping chips and vegetables, guacamole and chicken are sure to please everyone at the table.
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