Best 2 Guacamole Grilled Cheese Sandwich Recipes
Seeking a culinary masterpiece that combines the zesty flavors of guacamole with the comforting warmth of a grilled cheese sandwich? Look no further! Get ready to embark on a delectable journey as we uncover the best recipe for a guacamole grilled cheese sandwich. This innovative fusion of two beloved dishes promises an explosion of textures and flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the stove, and prepare to experience a sandwich that will elevate your mealtimes to new heights.
Let's cook with our recipes!
BACON GUACAMOLE GRILLED CHEESE SANDWICH
An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9
GUACAMOLE GRILLED CHEESE SANDWICH
Steps:
- 1. To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir. 2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
Tips:
- Choose the right bread. A sturdy bread that can hold up to the fillings is best. Sourdough, French bread, or a hearty whole wheat bread are all good options.
- Use ripe avocados. Ripe avocados are creamy and flavorful, and they make the best guacamole. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Don't over-mash the guacamole. You want the guacamole to be chunky, not smooth. Just mash it until the avocados are mostly broken down but still have some texture.
- Use a variety of cheeses. A combination of cheeses will give your sandwich a more complex flavor. Cheddar, Monterey Jack, and Pepper Jack are all good options.
- Grill the sandwich until the cheese is melted and gooey. You want the cheese to be melted all the way through, so cook the sandwich for at least 2-3 minutes per side.
Conclusion:
The guacamole grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its creamy guacamole, melted cheese, and crispy bread, it's sure to be a hit with everyone.
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