Best 3 Guamanian Chicken Recipes
Guamanian chicken is a flavorful and vibrant dish that reflects the unique culinary traditions of Guam. This delectable dish combines the richness of chicken with a blend of savory spices and aromatic ingredients, creating a symphony of flavors. Whether you are a seasoned chef seeking a new culinary adventure, or a home cook looking for a satisfying meal, this article will guide you through the process of creating an unforgettable Guamanian chicken dish.
Check out the recipes below so you can choose the best recipe for yourself!
GUAMANIAN CHICKEN
When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.
Provided by Finneus Fudge
Categories Chicken
Time P2D
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients but chicken.
- Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
- Refrigerate over night or longer.
- Remove chicken, discarding the marinade.
- Grill until about half done.
- Dip each piece into the reserved marinade and finish cooking.
CHICKEN KELAGUIN (GUAMANIAN SPICY CHICKEN)
This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.
Provided by J. White Harris
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut chicken in half and sprinkle with salt. place in a broiler pan or over charcoal. Cook for 20 minutes. Turn over and cook until done but still juicy.
- 2. Remove chicken from bone and chop.
- 3. Mix all ingredients in a bowl. Taste and adjust seasonings, don't skimp on the salt. Chill at least one hour. Serve with tortillas or crackers.
GUAMANIAN CHICKEN
Steps:
- Put the chicken in a large bowl. Add equal parts of soy sauce and vinegar until the chicken is covered. Add the onion (enough to cover the top). Let soak for 6 - 24 hours (the longer the better). Bake or grill Bake at 350 for about 20-30 minutes. Serve while hot.
Tips for Making the Best Guamanian Chicken:
- Choose the right chicken: Use a whole chicken, cut into 8 pieces, or chicken breasts or thighs.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, lemon juice, garlic, and onions for at least 30 minutes will help to tenderize and flavor the meat.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the chicken from sticking.
- Brown the chicken: Browning the chicken in a little oil before simmering it will help to add flavor and color.
- Add vegetables: Vegetables such as onions, peppers, and carrots can be added to the pot along with the chicken.
- Use a flavorful broth: Use a flavorful broth, such as chicken broth or vegetable broth, to simmer the chicken.
- Season to taste: Season the chicken with salt, pepper, and other spices to taste.
- Simmer until the chicken is cooked through: Simmer the chicken for 30-45 minutes until the juices run clear.
- Serve with rice: Guamanian chicken is traditionally served with rice.
Conclusion:
Guamanian chicken is a delicious and easy-to-make dish that is perfect for a family meal. By following these tips, you can make sure that your Guamanian chicken is flavorful and juicy every time. Enjoy this unique and flavorful dish that is sure to become a favorite in your home.
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