Craving the creamy, cheesy richness of Alfredo without the guilt? Look no further! In this article, we'll guide you through the art of creating the ultimate guilt-free Alfredo sauce that is both light and satisfying. Say goodbye to the heavy cream and butter and hello to a healthier indulgence that won't weigh you down. You'll discover unexpected ingredients and cooking techniques that transform classic Alfredo sauce into a leaner, healthier version, without sacrificing any of its signature flavors.
Check out the recipes below so you can choose the best recipe for yourself!
GUILT-FREE ALFREDO SAUCE
For a reduced fat sauce this is pretty darn good! Add in some cooked broccoli or peas if desired, serve this over cooked pasta, fettuccine work well with this! .
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet heat oil over medium heat; add in onion and saute for about 10 minutes or until lightly browned; add in the garlic and chili flakes the last 2 minutes of cooking (the onions must be lightly browned!).
- In a heavy-bottomed saucepan whisk/stir together milk, chicken broth, flour and black pepper over low heat until smooth, thickened and heated though.
- Add the the onion/garlic mixture to the prepared sauce; mix until heated through.
- Add/mix in Parmesan cheese and season with salt if desired.
- Serve over cooked pasta.
GUILT-FREE ALFREDO
Make and share this Guilt-free alfredo recipe from Food.com.
Provided by Katrina
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan gradually mix broth into flour, powder and pepper until smooth.
- Over med.
- heat, cook until mixture boils and thickens, stirring constantly.
- Remove from heat.
- Stir in yogurt.
- Toss w/pasta and 4 tbsp cheese.
- Sprinkle with chopped fresh parsley (optional) and remaining cheese.
GUILT FREE ALFREDO
Steps:
- combine broth, flour, salt,garlic, pepper Over med heat cook till thickened, stirring constantly, Remove from heat and add yogurt. Fold in cooked linguine and cheese
Tips:
- Use Greek yogurt or cottage cheese: These healthier alternatives to heavy cream can still create a creamy and rich sauce.
- Add vegetables: Sautéed mushrooms, zucchini, or spinach can add flavor, texture, and nutrients to your Alfredo sauce.
- Use whole wheat or cauliflower pasta: These healthier pasta options can help you feel fuller longer and provide more fiber.
- Go for a light cheese: Parmesan is a classic Alfredo cheese, but you can also use lighter options like Asiago or Romano.
- Don't overcook the sauce: Keep an eye on the sauce and remove it from the heat as soon as it reaches your desired consistency.
Conclusion:
With a few simple swaps and additions, you can enjoy a delicious and guilt-free Alfredo sauce. Experiment with different ingredients and flavors to create your own favorite version of this classic dish. Enjoy your healthier Alfredo sauce!
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