Best 6 Guinness Glazed Ham Recipes

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Indulge in a culinary masterpiece that tantalizes taste buds and captivates the senses: Guinness Glazed Ham. This dish seamlessly blends the rich, malty flavors of Guinness stout with the savory and succulent taste of ham, creating an unforgettable symphony of flavors. Whether you seek a centerpiece for a special occasion or a delightful meal to share with loved ones, this recipe promises an exceptional dining experience. Get ready to embark on a culinary journey where Guinness and ham harmoniously intertwine, leaving you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GUINNESS BAKED HAM



Guinness Baked Ham image

Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."

Provided by mersaydees

Categories     Ham

Time 1h45m

Yield 23 serving(s)

Number Of Ingredients 8

7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half
vegetable oil cooking spray
1/4 cup country-style dijon mustard
1/4 cup Guinness stout
2 tablespoons fresh parsley, minced
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon
fresh parsley sprig (optional garnish)

Steps:

  • Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
  • Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
  • In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
  • Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
  • Baste ham with mustard mixture every 15 minutes.
  • Transfer ham to a platter, and let stand 15 minutes before slicing.
  • Garnish with parsley, if desired.

GUINNESS GLAZED HAM



Guinness Glazed Ham image

Make and share this Guinness Glazed Ham recipe from Food.com.

Provided by Veghead

Categories     Ham

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 7

5 -6 lbs ham, cooked bone-in
whole cloves
1/2 cup guinness irish stout beer (can substitute with apple cider or apple juice)
1/4 cup honey
1/4 cup butter
6 small parsnips, peeled and halved lengthwise
1 lb red boiling onions, peeled and halved

Steps:

  • Preheat oven to 325°F Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.) Bake for 30 to 60 minutes or until thermometer registers 120°F
  • Meanwhile, for glaze, in a small saucepan, combine stout, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
  • In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables. Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once. Remove roasting pan from oven.
  • Transfer ham and vegetables to a serving platter, spooning some of the pan juices over vegetables. Makes 14 servings.
  • Make-Ahead Tip: Prepare glaze as directed; cool. Transfer to an airtight container and refrigerate for up to 24 hours. Before glazing the ham, transfer the glaze to a small saucepan. Cover and cook until heated through. Pour over ham and vegetables as directed.
  • *Note: To peel boiling onions, in a medium saucepan, cook onions in boiling water for 30 seconds; drain. Rinse with cold water; drain again. When cool enough to handle, cut a small slice from the root end of each onion. Squeeze from the other end to remove the onion from the peel.

GLAZED BAKED HAM



Glazed Baked Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h40m

Yield 16 servings

Number Of Ingredients 6

1 fully cooked ham, bone-in (18 to 20 pounds)
Whole cloves
3 cups brown sugar
1/2 cup spicy brown mustard
2 tablespoons apple cider vinegar
1 can soda, such as Dr Pepper

Steps:

  • Preheat the oven to 325 degrees F.
  • Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond.
  • Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.
  • Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
  • After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.

GINGER GLAZED HAM



Ginger Glazed Ham image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 5h

Yield 8 servings

Number Of Ingredients 6

1 (12-pound) joint (mild cure boneless) ham
7 quarts dry ginger ale
1 cup chunky ginger preserves*
2 tablespoons hot English mustard
1/2 cup soft dark brown sugar
1/2 teaspoon ground cloves

Steps:

  • Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
  • Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
  • In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
  • After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
  • Serve hot or cold.

BAKED HAM WITH GLAZE



Baked Ham with Glaze image

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

Provided by Beverly McDonald

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h40m

Yield 18

Number Of Ingredients 5

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  • Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g

INCREDIBLE HAM GLAZE



Incredible Ham Glaze image

This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!

Provided by JimChicago52

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 pint Irish stout beer (such as Guinness®)
1 cup brown sugar
2 tablespoons prepared mustard

Steps:

  • Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g

Tips:

  • Select a high-quality ham: Look for a ham that is fully cooked and spiral-cut for easy slicing. A bone-in ham will provide more flavor, but it will also take longer to cook.
  • Use a sharp knife to score the ham: This will help the glaze penetrate the meat and create a delicious crust.
  • Baste the ham frequently: This will keep the ham moist and prevent it from drying out. You can use a mixture of Guinness, brown sugar, and spices for the glaze.
  • Cook the ham until it reaches an internal temperature of 140 degrees Fahrenheit: This will ensure that the ham is cooked through but still juicy.
  • Let the ham rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

This Guinness-glazed ham is a delicious and easy-to-make holiday dish. The combination of Guinness, brown sugar, and spices creates a flavorful and caramelized crust, while the ham itself is moist and juicy. This recipe is sure to be a hit at your next party or gathering.

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