Best 4 Guinness Mustard Recipes
Welcome to the world of culinary delight! In this article, we will embark on a journey to discover the best recipe for cooking Guinness mustard, a classic condiment that combines the rich, malty flavors of Guinness stout with the tangy sharpness of mustard. Whether you're a seasoned chef or a home cook looking to elevate your meals, this exploration will provide you with the knowledge and inspiration to create an exceptional Guinness mustard that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
GUINNESS MUSTARD
Provided by Jeanne Thiel Kelley
Categories Condiment/Spread Beer Mustard No-Cook Fourth of July Low Fat Vegetarian Quick & Easy Low Cal St. Patrick's Day Backyard BBQ Poker/Game Night Chill Low Cholesterol Shallot Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
HOMEMADE GUINNESS MUSTARD
Categories Sauce No-Cook Christmas Cocktail Party Wheat/Gluten-Free Dinner Tailgating Healthy Vegan Raw Seed
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- 1. Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. 2. Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and cover. 3. Refrigerate overnight and use immediately or refrigerate for up to 6 months. (The flavor of the mustard will mellow as the condiment ages.)
GUINNESS MUSTARD
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
Provided by Kim127
Categories European
Time 2h5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small bowl until well blended.
- Keep covered and refrigerate for at least 2 hours before use.
Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7
CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)
Provided by á-75862
Number Of Ingredients 24
Steps:
- To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.
Tips:
- Choose the right mustard. There are many different types of mustard available, so it's important to choose one that will complement the flavor of your dish. For example, a grainy mustard will add a bit of texture and spice, while a smooth mustard will be more mellow.
- Use fresh ingredients. The fresher your ingredients, the better your sauce will taste. This is especially true for the mustard, which can lose its flavor over time.
- Don't be afraid to experiment. There are many different ways to make a Guinness mustard sauce, so feel free to experiment with different ingredients and flavors. For example, you could add some chopped herbs, spices, or even a splash of red wine.
- Make sure to taste your sauce as you go. This will help you adjust the seasonings to your liking. You can also add a bit of sugar or honey to balance out the sourness of the mustard.
Conclusion:
Guinness mustard sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled meats, roasted vegetables, and even fish. With a few simple ingredients and a little bit of time, you can easily make your own Guinness mustard sauce at home. So next time you're looking for a new flavor to try, give Guinness mustard sauce a try. You won't be disappointed!
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