Best 3 Guinness Reduction Sauce Recipes

Welcome to the fascinating world of culinary delights! If you're seeking an exceptional culinary experience, then Guinness reduction sauce is undoubtedly worth exploring. A versatile sauce that adds a rich, complex flavor to any dish, it's a true gem in the culinary world. In this article, we'll delve into the secrets of creating a delectable Guinness reduction sauce that will elevate your cooking to new heights. From the perfect balance of ingredients to the intriguing history behind this unique sauce, our comprehensive guide will ensure you have all the knowledge you need to craft a masterpiece in your own kitchen. Let's embark on this culinary journey together and discover the exquisite flavors that await!

Let's cook with our recipes!

GUINNESS REDUCTION SAUCE RECIPE - (4/5)

Guinness Reduction Sauce Recipe - (4/5) image

Provided by dweeks

Number Of Ingredients 2

Ingredients

1 3/4 cup Guinness Stout
1 3/4 cup sugar

Steps:

Combine Guinness and Sugar and simmer on low heat for about an hour. Keep stirring until reduced to about half. To serve, drizzle equal amounts of reduction and olive oil and serve with Irish soda bread.

GUINNESS BBQ SAUCE

Guinness BBQ Sauce image

Provided by Andrew Schloss

Categories Sauce Beer Fourth of July Father's Day Backyard BBQ Summer Family Reunion Party House & Garden

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups Guinness ale
1 star anise (optional)
1 cup ketchup
1/4 cup dark brown mustard
1/3 cup honey
2 tablespoons hot pepper sauce
2 teaspoons coarse salt
2 teaspoons ground black pepper

Steps:

Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.

HP GUINNESS SAUCE

HP Guinness Sauce image

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!

Provided by southerntransplant

Categories Sauces

Time 2h40m

Yield 84 ounces

Number Of Ingredients 12

Ingredients

18 ounces tomato paste
15 ounces tomato sauce
3 1/2 cups white vinegar
2 1/2-3 cups light brown sugar
28 ounces dark molasses
3 (11 1/4 ounce) bottles guinness draft beer
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons salt
1 1/2 tablespoons black pepper (powdered in spice or coffee grinder)
3/4 cup cold water
5 tablespoons cornstarch

Steps:

Dissolve the cornstarch in the cold water.
Add all ingredients to a large pot.
Bring to boil.
Simmer, stirring often for 2-1/2 hours on medium heat.
Bottle in sterilized glass bottles or jars while still very hot.
Refrigerate after opening.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5

Tips:

Use a good quality dark stout beer, such as Guinness. This will give your sauce a rich, flavorful base.
Don't boil the sauce. This will make it bitter and acrid. Simmer it gently over low heat until it has reduced by about half.
Add a little bit of sweetness to balance out the bitterness of the beer. You can use brown sugar, honey, or even molasses.
Season the sauce with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
Use the sauce on grilled or roasted meats, poultry, or fish. It can also be used as a dipping sauce for appetizers.

Conclusion:

Guinness reduction sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful sauce to add to your meal, give Guinness reduction sauce a try.