Best 3 Gullah Red Rice Recipes

If you're looking for a flavorful and colorful dish, look no further than Gullah red rice. This traditional dish originated in the Gullah region of the United States, which includes parts of South Carolina, Georgia, and Florida. It is a comforting and hearty dish that is perfect for any occasion. The vibrant red color comes from tomatoes, and the rice is cooked in a flavorful broth made with shrimp, sausage, and spices. Gullah red rice is a delicious and easy-to-make dish that is sure to become a family favorite.

Let's cook with our recipes!

GULLAH RED RICE

Gullah Red Rice image

Charleston red rice is one of Charleston, South Carolina's Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down!

Provided by LadyV

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

4 slices bacon, chopped
1 green bell pepper, chopped
1 small onion, chopped
2 link (4" long x 1-1/8" dia)s smoked sausage links, sliced
1 (8 ounce) can tomato sauce (such as Hunt's®)
1 (8 ounce) can tomato paste (such as Hunt's®)
1 cup water
2 cups uncooked parboiled (converted) rice
1 tablespoon white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder

Steps:

Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.
Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 1023.5 mg, Sugar 7.5 g

GULLAH RED RICE

Gullah Red Rice image

My Aunty Ruth gave me this recipe years ago, then I added my own flair. Now I can honestly say I make the best red rice of anyone I know!

Provided by Kardea Brown

Categories side-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 cups uncooked parboiled rice
1/4 cup vegetable oil
8 ounces smoked pork sausage, finely diced
1 large onion, finely diced
1 bell pepper, finely diced
2 6-ounce cans tomato paste
4 teaspoons sugar
1 tablespoon garlic powder
Kosher salt and freshly cracked black pepper

Steps:

Rinse the rice until the water becomes slightly clear. (This removes the starch.)
Preheat the oven to 350˚ F. In a large frying pan, heat the vegetable oil over medium-high heat. Add the sausage, onion and bell pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder and 1 tablespoon each salt and pepper. Stir the rice into the tomato mixture and cook, uncovered and stirring occasionally, until well combined, about 5 minutes.
Transfer to a 9-by-13-inch or other 3-quart baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the dish. Turn off the oven; remove the rice from the oven, uncover and fluff, then cover again and return to the oven for 10 minutes more.

LOW COUNTRY GULLAH RICE

Low Country Gullah Rice image

Gullah is an English-based Creole dialect spoken along the coastal regions of the Carolinas. It has roots tracing back to Africa's Sierra Leone region.

Provided by Punky Julster

Categories Long Grain Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon butter
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped pistachios
3 cups water
1/2 teaspoon salt
1 cup uncooked long-grain rice
1 tablespoon chopped fresh thyme

Steps:

Melt butter in a medium saucepan over medium heat.
Add celery, carrot, and pistachios; sauté 5 minutes or until tender.
Add water and salt; bring to a boil.
Add rice and thyme; return to a boil.
Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
Let stand, covered, 15 minutes or until liquid is absorbed.

Nutrition Facts : Calories 228, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 323, Carbohydrate 41, Fiber 2.1, Sugar 1.5, Protein 5.1

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Gullah Red Rice. Look for high-quality long-grain rice, and use a flavorful broth or stock. Fresh vegetables and herbs will also add a lot of flavor to the dish.
Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
Add the vegetables and herbs at the right time: Vegetables should be added to the rice pot towards the end of the cooking time, so that they retain their鮮度and flavor. Herbs should be added just before serving, so that they don't lose their aroma.
Season to taste: Gullah Red Rice should be seasoned to taste with salt, pepper, and other spices. Be sure to taste the rice before serving, and adjust the seasoning as needed.
Serve with your favorite sides: Gullah Red Rice can be served with a variety of sides, such as fried chicken, roasted vegetables, or a crisp salad.

Conclusion:

Gullah Red Rice is a delicious and flavorful dish that is easy to make. With its combination of savory flavors and textures, it is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to serve rice, give Gullah Red Rice a try. You won't be disappointed!