Best 3 Gumdrop Bars Recipes

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Gumdrop bars, a delightful and nostalgic treat, have been a staple in kitchens for generations. These classic bars, made with a simple mixture of crushed gumdrops, oats, coconut, and a touch of sugar, offer a chewy, flavorful texture and a burst of vibrant color. Whether you're a seasoned baker or a novice in the kitchen, creating these delectable bars is a fun and easy process that yields a delicious homemade snack.

Let's cook with our recipes!

GUMDROP COOKIE BARS



Gumdrop Cookie Bars image

Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups packed brown sugar
4 eggs, separated
2 tablespoons water
1 cup assorted colors small gumdrops, chopped
1 cup chopped pecans
2 cups powdered sugar
1/4 cup butter or margarine, melted
2 teaspoons grated orange peel
1/4 cup orange juice

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
  • In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
  • Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
  • In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

GUMDROP CEREAL BARS



Gumdrop Cereal Bars image

I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead and added gumdrops for color, and the result was spectacular.-Laura Tryssenaar, Listowel, Ontario.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 bars.

Number Of Ingredients 5

5 cups Corn Pops cereal
1 cup gumdrops
4 cups miniature marshmallows
1/4 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla. , Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

GUMDROP BARS



Gumdrop Bars image

Great bar cookie.

Provided by Rosemarie Magee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup gum drops, no licorice ones
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
  • Sift dry ingredients and set aside
  • Beat eggs in large bowl until foamy.
  • Beat in sugar gradually.
  • Add vanilla.
  • Blend in sifted dry ingredients.
  • Mix in gumdrops and walnuts.
  • Pour into pan and spread evenly with a spatula.
  • Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into bars while still warm.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 32.6 g, Cholesterol 41.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 112.1 mg, Sugar 20.2 g

Tips:

  • Use fresh ingredients: Fresh gumdrops, butter, and eggs will give your bars the best flavor and texture.
  • Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
  • Bake the bars until they are just set: Overbaking will make the bars dry. The bars are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the bars cool completely before cutting them: This will help prevent them from crumbling.
  • Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days.

Conclusion:

Gumdrop bars are a classic treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors. Whether you like them chewy or crispy, there is a gumdrop bar recipe out there for you. So next time you are looking for a sweet treat, give gumdrop bars a try. You won't be disappointed.

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