Best 2 Habanero Lime Cheesecake Recipes
In the realm of culinary delights, where flavors dance and textures tantalize, there exists a dessert of extraordinary allure: the habanero lime cheesecake. This exquisite creation offers a harmonious blend of sweet and savory, where the fiery kick of habanero peppers is elegantly balanced by the refreshing tang of zesty limes. Embark on a culinary journey as we uncover the secrets behind crafting the ultimate habanero lime cheesecake, a treat that will leave your taste buds invigorated and yearning for more.
Here are our top 2 tried and tested recipes!
INDIVIDUAL LIME CHEESECAKES
Steps:
- In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.
- Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
Tips:
- To achieve the best texture for your cheesecake, make sure to use full-fat cream cheese and allow it to come to room temperature before mixing.
- Use fresh habaneros for the best flavor. If you can't find habaneros, you can substitute another type of chili pepper, such as serrano or cayenne peppers. Just be sure to adjust the amount of pepper used to taste.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Be patient when baking the cheesecake. It takes time for the cheesecake to set properly. Don't open the oven door during baking, as this can cause the cheesecake to fall.
- Allow the cheesecake to cool completely before serving. This will help the cheesecake to set properly and will also make it easier to slice.
Conclusion:
This habanero lime cheesecake is a unique and delicious dessert that is perfect for any occasion. The combination of sweet and spicy flavors is sure to please everyone. So next time you're looking for a new dessert to try, give this habanero lime cheesecake a try. You won't be disappointed!
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