Best 2 Hachis Parmentier Recipes

Hachis parmentier is a classic French dish that combines the comfort of shepherd's pie with the elegance of a gratin. Made with layers of creamy mashed potatoes, savory ground beef, and a rich bechamel sauce, this dish is a hearty and satisfying meal that is perfect for a family dinner or a special occasion. With its simple ingredients and straightforward preparation, hachis parmentier is a dish that is sure to please everyone at your table.

Let's cook with our recipes!

HACHIS PARMENTIER

HACHIS PARMENTIER image

Categories Beef Potato Bake Sauté Christmas Thanksgiving Kid-Friendly Dinner Casserole/Gratin Winter Potluck

Yield 4 people

Number Of Ingredients 21

Ingredients

Stew: If you have leftover stew, skip to the mashed potatoes section
1 large onion
2 garlic cloves
1.5 lbs ground beef
2 carrots
one leek
a handful of green beans
fresh thyme
fresh rosemary
salt
pepper
Mashed Potatoes:
2 lbs potatoes
1/2 cup cream
1 cup milk
2 tbl butter
1/4 tsp nutmeg
salt
pepper
Caserole
3/4 cup grated parmesan (or emmental, gruyere, etc.)

Steps:

1. Peel, cut, and boil the potatoes for 15 minutes or until tender. 2. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. Feel free to add more or less milk or cream depending on your taste preference for mashed potatoes. 3. Set aside 4. Finely chop carrot, leak and green beans. 5. Saute garlic, onion, and ground beef with a little olive oil. 6. Once beef is brown, discard fat 7. Add carrots, leak, green beans, fresh thyme and rosemary (2-3 sprigs of thyme broken up and one sprig rosemary), to the ground beef and and salt and pepper to taste 8. Saute on medium heat, covered for 15 minutes or until carrot and green beans are slightly tender 9. To assemble the casserole, use one or two pyrex type pans oiled on bottom and sides 10. Set one layer of beef mixture (or leftover stew if you have some) in the bottom of each pan. Layer should be about 1 inch thick. 11. Then layer mashed potatoes on top of beef mashed potatoes. Layer should also be about 1 inch. 12. Sprinkle the grated cheese on top of the mashed potato layer (be sure you save enough for other layers). You can use more cheese if you would like. I prefer less, so that the dish isn't too oily. 13. Repeat layering: beef, mashed potatoes, cheese, until you have used everything up and there is cheese on the top. 14. Heat oven to 180 C and cook uncovered for 30-35 minutes or until the inside of the casserole is bubbling and the cheese on top is beginning to brown. Serve with a green salad with balsamic vinegar, cranberries and pumpkin seeds. Or, just a green salad with a dijon vinagerette

HACHIS PARMENTIER (MASHED POTATO CASSEROLE)

Hachis Parmentier (Mashed Potato Casserole) image

Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.

Provided by Jackie 6

Categories European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 onions, chopped
3 garlic cloves, minced (or pressed)
1 tablespoon butter
2 tablespoons olive oil
3 tomatoes, chopped
1 1/2 lbs lean ground beef
1 tablespoon herbes de provence (or other herbs to your taste)
salt & pepper, to taste
1 egg yolk
2 tablespoons parmesan cheese
4 -5 cups mashed potatoes (instant is fine)
3/4 cup gruyere cheese, grated (can also use emmental or similar)

Steps:

In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.

Nutrition Facts : Calories 354.3, Fat 18.2, SaturatedFat 7.4, Cholesterol 97, Sodium 440.9, Carbohydrate 23.5, Fiber 2.5, Sugar 4, Protein 23.6

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for mashing, as they are creamy and fluffy.
Cook the potatoes until they are very soft: This will ensure that they mash smoothly.
Add milk, butter, and salt to taste: These ingredients will help to make the mashed potatoes rich and flavorful.
Use a variety of cheeses: A combination of cheddar, Gruyère, and Parmesan cheese will give the Hachis Parmentier a complex flavor.
Brown the ground beef well: This will help to develop its flavor and prevent it from being greasy.
Use a flavorful sauce: A simple tomato sauce or a béchamel sauce will add moisture and flavor to the dish.
Bake the Hachis Parmentier until it is golden brown: This will ensure that the potatoes are crispy and the filling is cooked through.

Conclusion:

Hachis Parmentier is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a Hachis Parmentier that is sure to impress your family and friends.