Best 2 Halibut Divine Recipes
Halibut, a delicious and versatile fish, is perfect for creating a divine culinary experience. From its delicate flavor to its firm texture, the possibilities are endless when it comes to crafting the ultimate halibut dish. Whether you prefer simple yet elegant preparations or complex and flavorful concoctions, this article will guide you through the journey of discovering the best recipe for "halibut divine." Read on to unlock the secrets of creating a meal that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
25 BEST WAYS TO COOK HALIBUT
For easy seafood meals everyone will love, try these halibut recipes! From baked to pan-seared to sandwiches and soup, this flaky white fish is just too good.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a halibut recipe in 30 minutes or less!
Nutrition Facts :
HALIBUT DIVINE
I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!
Provided by Wynlet
Categories Main Dish Halibut
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 13.2 g, Cholesterol 77 mg, Fat 40.2 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 13.9 g, Sodium 905.6 mg, Sugar 0.2 g
Tips:
- Choose the freshest halibut possible. Fresh halibut should have a mild, sweet flavor and a firm, white flesh. Avoid fish that is discolored or has a strong odor.
- Cook halibut gently. Halibut is a delicate fish that can easily be overcooked. Cook it over medium heat or at a low temperature in the oven until it is just cooked through.
- Season halibut simply. Halibut has a mild flavor that can be easily overpowered by strong flavors. Season it with simple ingredients like salt, pepper, and lemon juice.
- Serve halibut with a variety of sides. Halibut is a versatile fish that can be served with a variety of sides. Some popular choices include roasted vegetables, mashed potatoes, and grilled asparagus.
Conclusion:
Halibut is a delicious and versatile fish that can be cooked in a variety of ways. With its mild flavor and firm texture, it is a great choice for both casual and formal meals. Whether you are grilling, baking, or sautéing halibut, be sure to cook it gently and season it simply to allow the natural flavor of the fish to shine through.
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